Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sopa de mariscos authentic mexican (seafood soup). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This Tex-Mex inspired sopa de mariscos, or seafood soup, combines littleneck clams, mussels, shrimp, and cod flavored with tomatoes, corn, and spices. If desired, save shrimp tails and shells, wrap up in cheesecloth, and add to the simmering soup. Remove from soup before adding seafood. Adapted from Healthy Mexican Cooking by Velda de La Garza.
Sopa De Mariscos Authentic Mexican (Seafood Soup) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sopa De Mariscos Authentic Mexican (Seafood Soup) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sopa de mariscos authentic mexican (seafood soup) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sopa De Mariscos Authentic Mexican (Seafood Soup):
- Take 1 packages Peeled, shell off shrimp
- Get 4 Tilapia Filets
- Make ready 4 Crab legs cut in thirds
- Take 1 packages Bacon
- Take 3 potatoes
- Prepare 12 baby carrots
This traditional seafood soup is originally from the State of Veracruz, located in the Gulf of Mexico. Now I love to share home-style recipes for authentic Mexican food. If you love Mexican cuisine but want to try something other than tacos or burritos. Check out this authentic gem for their Sopa de Mariscos.
Steps to make Sopa De Mariscos Authentic Mexican (Seafood Soup):
- Cook full package of bacon. Set bacon aside and saute carrots in remaining bacon grease on med-high for about 2-4 mins.
- fill a large pot with about 3/4 of the pot with water and start a boil on high. add carrots and dice potatoes about 2 inches thick and add to water.
- After about 5 mins add in crab legs, tilapia, and shrimp. boil for about 20 mins until potatoes and carrots are tender. Serve and top with previously cooked bacon.
If you love Mexican cuisine but want to try something other than tacos or burritos. Check out this authentic gem for their Sopa de Mariscos. Yesterday I had a seafood soup that had whole large butterflied shrimp, octopus, some kind of meaty white fish-maybe tilapia or cod, and oysters/clams in a tomato/fish base w/celery, carrots and tomatoes. I live near the border, so we have authentic mexican food here. Take a Class on Food Network Kitchen.
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