Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried chicken with teriyaki sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Chicken with Teriyaki Sauce is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Fried Chicken with Teriyaki Sauce is something which I’ve loved my whole life.
Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. In the same pan, add the oil and cook onions, garlic, and carrots until onions are translucent. This homemade teriyaki sauce makes a thicker sauce that the bottled sauce, so it would be good served on top of something, but I used it as a marinade.
To begin with this recipe, we have to prepare a few components. You can cook fried chicken with teriyaki sauce using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken with Teriyaki Sauce:
- Make ready Chicken cut into strips
- Get eggs, beaten
- Get Bread crumbs
- Make ready salt
- Prepare cooking oil
- Prepare garlic cloves
- Take onion, chopped
- Take teriyaki marinade
- Make ready ginger, chopped
- Prepare cornstarch dissolved in water
- Make ready Marinade
- Take soy sauce
- Prepare teriyaki marinade
- Make ready ground black pepper
The teriyaki sauce does not contain any wine or alcohol. Super Easy Pan Fried Teriyaki Chicken. Tender, juicy and smothered with a homemade teriyaki sauce. I love making my favorite take-out dishes at home like Beef and Broccoli, Kung Pao Shrimp and now this Teriyaki Chicken Bowl.
Instructions to make Fried Chicken with Teriyaki Sauce:
- Mix all marinate ingredient with the chicken. Marinate for at least 1 hr in the refrigerator.
- Once ready to cook, beat the egg and dip the marinated chicken and coat with bread crumbs.
- Heat a skillet with cooking oil and deep fry chicken on low heat. Careful not to burn the coating.
- Once cooked, remove the chicken and drain the excess oil by placing on a kitchen towel paper.
- On another skillet, make the sauce. Stir fry onions, garlic and ginger.
- Add water and let it boil.
- Once boiled, pour in the teriyaki sauce and dissolved cornstarch. Mix well and let sauce thicken.
- Mix in the fried chicken into the sauce. Stir to perfectly coat the chicken with teriyaki sauce.
- Serve immediately. Serving suggestion: serve as topping for japanese rice.
Tender, juicy and smothered with a homemade teriyaki sauce. I love making my favorite take-out dishes at home like Beef and Broccoli, Kung Pao Shrimp and now this Teriyaki Chicken Bowl. It's just as flavorful, super easy and. It's a sumptuous Japanese chicken recipe where stir-fried skinless chicken thighs are glazed with a sticky teriyaki sauce. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish.
So that’s going to wrap this up for this special food fried chicken with teriyaki sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
