Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, light baked chicken taquitos. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Light Baked Chicken Taquitos is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Light Baked Chicken Taquitos is something that I have loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can cook light baked chicken taquitos using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Light Baked Chicken Taquitos:
- Make ready 16 small Flour Tortillas
- Take Chicken & Marinade
- Prepare 16 oz Ground Chicken
- Get 2 tsp Canola Oil
- Make ready 2 tsp Worcestershire Sauce
- Get 2 clove Garlic
- Prepare 1/4 White Onion
- Get 1 1/2 tbsp Greek Oregano Leaves (or marjoram)
- Get 1/2 tsp Ground Mustard Seed
- Get 1/4 tsp Ground Red Pepper
- Take 1 tsp Salt
- Make ready 1 pinch Ground Black Pepper
- Make ready Chipotle Dip
- Make ready 1 cup Light Sour Cream
- Get 2 tsp Minced Chipotles in Adobo
- Make ready 3/4 tsp Salt
Crispy chicken taquitos filled with a creamy spicy chicken mixture and baked or air-fried to perfection! These easy Baked Chicken Taquitos are stuffed with chicken and cheese and make a great appetizer or meal. These homemade taquitos are a family favorite! Plus, learn how to make taquitos you can freeze for later!
Steps to make Light Baked Chicken Taquitos:
- Mince garlic and oregano leaves, dice onion and place all in a medium mixing bowl. Add remained of marinade ingredients and stir to mix completely. Add ground chicken and with your hands or rubber spatula, gently stir until mixed thoroughly. Refrigerate for at least 2 hours.
- Mix chipotle dip ingredients and refrigerate until ready to use.
- Heat a medium nonstick skillet over medium-low heat. Pour in chicken mixture and saute for 7-8 minutes stirring constantly. Cover and continue to cook for 5 minutes. Uncover and break up meat into small pieces. Turn heat to high and cook until liquid has evaporated.
- For each taquito, place a spoonful lengthwise along center of tortilla. Roll to close it and place seam side down in a cooking sprayed baking dish. Repeat until all filling has been used. Lightly spray the tops of all taquitos with cooking spray to help them crisp.
- Bake at 350°F for 20 minutes. Serve with chipotle dip.
These homemade taquitos are a family favorite! Plus, learn how to make taquitos you can freeze for later! These chicken taquitos are stuffed with seasoned shredded chicken and cheese, and then baked or fried until crispy, crunchy and golden brown. Let's talk about one of my favorite Mexican dishes - chicken taquitos! Just wrap up a mixture of shredded chicken, cheese, salsa, cream cheese, lime juice and spices in a warm tortilla, and bake.
So that is going to wrap it up for this exceptional food light baked chicken taquitos recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
