Cheesy Mexi-Quinoa Bake
Cheesy Mexi-Quinoa Bake

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy mexi-quinoa bake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Mexi-Quinoa Bake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cheesy Mexi-Quinoa Bake is something that I have loved my whole life. They are nice and they look wonderful.

Place a large skillet on the stove and heat the olive oil on medium-high before adding the jalapeno, garlic, onion and pepper. Cheesy Mexi-Quinoa Bake By Kellie Ro ~ We had a big family bbq over the weekend and I had left over grilled corn on Cobbs, sliced green poblano and cherry tomatoes from a veggie tray I had out. Inspired me to make this Mexi, Santa Fe, taco thingy quinoa bake. If the liquid begins to dry up before the quinoa is ready, just add a dash more water and mix well.

To get started with this recipe, we have to prepare a few ingredients. You can have cheesy mexi-quinoa bake using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Mexi-Quinoa Bake:
  1. Take 1 lb lean ground beef
  2. Make ready 1 small onion, diced
  3. Get 1 Poblano pepper, diced (or small green pepper)
  4. Make ready 1 cup corn (2 Cobbs or lil less than 1 can)
  5. Take 1/2 cup halved cherry tomatoes
  6. Get 1 cup quinoa
  7. Prepare 2 cup chicken stock or water
  8. Prepare 1 tsp paprika
  9. Take 1/2 tsp cayenne pepper
  10. Prepare 1 tbsp chili powder
  11. Get 1 tsp garlic powder
  12. Take 1/2 cup +1 tbs of salsa (any kind, hot or mild)
  13. Get 1/2 cup Or more (if you'd like) of Mexican blend shredded cheese

Doesn't it sound like a festive dinner? In a small saucepan, combine quinoa and broth. Cover and bring to a boil. Once the quinoa is cooked, stir in the salsa, black beans, corn, peppers, onions, garlic, cumin, and chipotle.

Steps to make Cheesy Mexi-Quinoa Bake:
  1. In a pot combine quinoa and chicken stock and cook 15-20min then set aside
  2. In a pan, brown ground beef then drain some (not all) the fat.
  3. Add onions to ground beef and cook for about 3 min, then add the chili powder, cayenne, paprika, garlic powder and mix.
  4. Add the poblano and cherry tomatoes, stir and season with salt and pepper.
  5. Add the corn and quinoa and mix to combine. Then stir in the salsa.
  6. Transfer everything to a lightly sprayed/greased casserole/baking dish and sprinkle top with cheese.
  7. Bake in 400°F oven for 15 or 20 min until the cheese is melted and bubbly.
  8. Serve with avocado slices, and lime wedges 😉 (sour cream would be great too)

Cover and bring to a boil. Once the quinoa is cooked, stir in the salsa, black beans, corn, peppers, onions, garlic, cumin, and chipotle. Add to a glass baking dish and sprinkle the cheese on top. Bring water and quinoa to a boil in a saucepan. Add the quinoa, water, onion powder, and garlic powder to a small sauce pan and bring to a boil over medium heat.

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