Teriyaki Chicken Nanban (Be a star in your own world!)
Teriyaki Chicken Nanban (Be a star in your own world!)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, teriyaki chicken nanban (be a star in your own world!). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

β€’ Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the southern big island of Japan. Chicken Nanban is a regional cuisine from Miyazaki Prefecture in Kyushu Island (most southwesterly of Japan's four main islands) but now I usually serve Chicken Nanban with eggplant and bell pepper (eggplant is a must!). If you can find shiso leaves (Perilla) in Japanese or Korean supermarket, I. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!!

Teriyaki Chicken Nanban (Be a star in your own world!) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Teriyaki Chicken Nanban (Be a star in your own world!) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have teriyaki chicken nanban (be a star in your own world!) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken Nanban (Be a star in your own world!):
  1. Make ready Teriyaki Chicken
  2. Make ready chicken thighs (boneless)
  3. Take soya sauce
  4. Get mirin
  5. Prepare sake
  6. Make ready Chopped spring onion
  7. Prepare Egg Mayo Spread
  8. Get hard-boiled egg
  9. Get mayonnaise
  10. Prepare plain yoghurt
  11. Prepare Penguin Creation
  12. Get Cooked rice
  13. Make ready Seaweed
  14. Take Cherry Tomato
  15. Take Cheese

We promise you that we will always bring you the latest, new and hot manga every day. In case you don ' t know, MangaFox is a unique website with quality images, fast. Teriyaki chicken always makes me nostalgic for my time growing up in the Seattle suburbs. We could grab a quick, satisfying, and very delicious meal of chicken teriyaki, steamed vegetables, and rice for just a few bucks.

Instructions to make Teriyaki Chicken Nanban (Be a star in your own world!):
  1. Heat a pan, add some butter. Place the chicken thigh with the skin part to cook till golden brown and crisp. Then, flip over.
  2. Add in the Teriyaki sauce: soya sauce, mirin and sake. Cover the pan and shimmer for 5mins or till the meat is cooked.
  3. Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt.
  4. Spread the egg mayonnaise on the teriyaki chicken and added the chopped spring onion.
  5. Use cut seaweed to wrapped the cooked rice to create a penguin. Add the seaweed as the eyes and a triangle cherry tomato as the nose. Cut the cherry tomato as the heart shape for the flipper. Rest of the tomato can be served as side dish. Use a star cutter to cut the cheese star as decor.
  6. #mycookbook (Week 10)

Teriyaki chicken always makes me nostalgic for my time growing up in the Seattle suburbs. We could grab a quick, satisfying, and very delicious meal of chicken teriyaki, steamed vegetables, and rice for just a few bucks. I don't make chicken teriyaki often enough for my own family, blaming the time it. This top-rated recipe for baked chicken thighs boasts a tangy, tasty marinade. Chicken nanban is breaded, deep fried, dunked in a vinegar sauce, and topped with tartar sauce.

So that’s going to wrap this up for this exceptional food teriyaki chicken nanban (be a star in your own world!) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!