Hot Chipped Beef Dip
Hot Chipped Beef Dip

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hot chipped beef dip. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mix sour cream, mayonnaise, cream cheese, and dried beef into the skillet. Stir continuously until all of the ingredients are melted together. Dried beef dip is a classic appetizer that everyone loves. Find packages of dried beef in the deli section of your supermarket.

Hot Chipped Beef Dip is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Hot Chipped Beef Dip is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have hot chipped beef dip using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hot Chipped Beef Dip:
  1. Make ready 8 oz pkg. cream cheese (room temp)
  2. Take 8 oz container sour cream
  3. Take 1/4 cup milk
  4. Take 1/2 tbsp cream-style prepared horseradish
  5. Make ready 2 2.5 ounce packages sliced dried beef, coarsely chopped
  6. Get 1/2 cup finely chopped red onion
  7. Prepare 1/2 cup finely chopped celery
  8. Take 2 tsp dillweed

Place cream cheese and sour cream in a medium bowl and mix until smooth. Add garlic powder and Worcestershire sauce and mix well. Add beef and onions and mix until combined. Rinse dried beef in warm water, pat dry with paper towels, and slice into smaller pieces.

Steps to make Hot Chipped Beef Dip:
  1. Preheat oven to 400°
  2. In a medium bowl beat cream cheese until fluffy. Beat in sour cream, milk and horseradish until combined. Stir in dried beef, onion, celery and dillweed. Transfer mixture to a seasoned or greased 8-9 inch cast iron skillet.
  3. Bake 20 minutes or until mixture is hot and bubbly.
  4. If desired, serve with dill pickle slices, ritz crackers, rye crackers or potato chips.

Add beef and onions and mix until combined. Rinse dried beef in warm water, pat dry with paper towels, and slice into smaller pieces. It usually has scallions and pecans in it or on top. Here's a recipe to check out for a warm version of this dip and another hot version with pecans. We keep the dip out and at room temp for the duration and serve with assorted crackers or corn chips.

So that’s going to wrap it up with this special food hot chipped beef dip recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!