Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fårikål, norwegian lamb and cabbage. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fårikål (Norwegian Lamb & Cabbage Stew). The form which is used in Norwegian fårikål is meat and cabbage, which are added alternately to a pot. This classic Norwegian recipe is as simple as it sounds — lamb and cabbage stacked up in a pot! Fårikål, or Lamb & Cabbage, is an old, traditional Norwegian dish loved by young and old in Norway.
Fårikål, Norwegian Lamb and Cabbage is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Fårikål, Norwegian Lamb and Cabbage is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fårikål, norwegian lamb and cabbage using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fårikål, Norwegian Lamb and Cabbage:
- Get 1-1/2 pound leg of lamb, boneless
- Get 3 teaspoon black pepper corns
- Take 2 teaspoons salt divided
- Take 3 pounds cabbage
- Make ready 2 tablespoons all purpose flour divided
- Prepare 2 cups water
- Get To taste rosemary optional
- Make ready To taste garlic optional
Repeat until you reach the top of the pot, or you run out of meat and cabbage. Fårikål, or Lamb & Cabbage, is an old, traditional Norwegian dish loved by young and old in Norway. It is often on the menu in the fall when lamb is in season and very inexpensive. Lamb meat is a favorite among many Norwegians, and simmering with cabbage is one of the most popular ways to prepare it.
Steps to make Fårikål, Norwegian Lamb and Cabbage:
- Cut the cabbage into wedges. Cut the lamb into pieces. Add spices if using.
- Layer half the lamb on bottom of pot or Dutch oven. Lightly salt the lamb. Add half the cabbage.
- Sprinkle half the pepper corns and flour on top of the cabbage. Then add rest of lamb. Lightly salt.
- Add the rest of cabbage, pepper corns, flour, and pepper. Add water. Bring to rolling boil for 15 minutes, then turn to a simmer.
- Simmer covered for 1-1/2 to 2 hours covered. I checked on it every 15 minutes. Allow to rest for 10 minutes. Serve I hope you enjoy!!!
It is often on the menu in the fall when lamb is in season and very inexpensive. Lamb meat is a favorite among many Norwegians, and simmering with cabbage is one of the most popular ways to prepare it. Today we'll be exploring Scandinavia, with this Norwegian Lamb and Cabbage Stew. Layer the bottom of a stockpot or dutch oven with lamb pieces, then sprinkle with a little of the salt. Add a layer of cabbage, then another layer of.
So that is going to wrap it up with this special food fårikål, norwegian lamb and cabbage recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
