DELICIOUS & Easy Tuna Stuffed Avocado! AKA Tuna Avocado tapas
DELICIOUS & Easy Tuna Stuffed Avocado! AKA Tuna Avocado tapas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, delicious & easy tuna stuffed avocado! aka tuna avocado tapas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have delicious & easy tuna stuffed avocado! aka tuna avocado tapas using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make DELICIOUS & Easy Tuna Stuffed Avocado! AKA Tuna Avocado tapas:
  1. Take 1 Avocado (I used Hass) - Halved and pitted
  2. Get 1 can Tuna (Drained but not too dry)
  3. Get 1 large Onion - Diced
  4. Prepare 1 Red Bell Pepper - diced
  5. Get 1 Green Bell Pepper - diced
  6. Take 1 tbsp Apple Cider or Balsamic Vinegar
  7. Prepare 1/2 tsp Olive oil
  8. Get 1 tsp Black Pepper
  9. Get 1 Salt
  10. Make ready 1 Garlic Powder
  11. Make ready 1 Lime (Juiced/Squeezed)
  12. Take 1 Jalapeño Pepper - diced (Optional)
  13. Get 1/2 tsp Tajin Mexican Seasoning (optional)

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Steps to make DELICIOUS & Easy Tuna Stuffed Avocado! AKA Tuna Avocado tapas:
  1. Combine all ingredients Except Avocado. Mix well.
  2. Refrigerate mixed tuna so flavors can absorb well. (If you're really hungry, it's okay to skip this)
  3. Take a tablespoon and scoop mixture into avocado halves.
  4. OPTIONAL: For a smoother mixture, after taking pit out of avocados, if there's any avocado left on the pit add to mixture. Or just scoop a little avocado out and add to mixture.
  5. Enjoy! :)

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