Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crock pot freezer meal - chicken tortilla soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot Freezer Meal - Chicken Tortilla Soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crock Pot Freezer Meal - Chicken Tortilla Soup is something that I have loved my entire life. They’re fine and they look wonderful.
Chop and shred once tender, then return to the pot to add the remainder of your ingredients. Place it in your slow cooker (use a liner if you have one!) and add two cups of cold water. Stir in the lime juice before serving with the toppings listed above. Chicken Tortilla Soup (Freezer Friendly Crock Pot Meal).
To get started with this recipe, we must first prepare a few ingredients. You can cook crock pot freezer meal - chicken tortilla soup using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Take Main Ingredients
- Prepare 10 oz Chunky Salsa
- Make ready 2 can Mild Rotel
- Get 1 can Black Beans
- Take 1 packages Chicken
- Prepare 1 dash Crushed Black Pepper
- Take 1 tsp Cumin
- Prepare 1 tsp Garlic Powder
- Take 1 tsp Chili Powder
- Make ready 1 packages Taco Seasoning
- Make ready 1 packages Tortillas
- Get Extra Misc. Ingredients
- Make ready 1 tbsp Butter
- Make ready 1 cup Water
- Prepare 1 pinch Cheese
- Prepare 1 dash Sour Cream
Note: This recipe is written for a double batch, in the event that you make it on its own, apart from the chicken casserole. Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil.
Instructions to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Bring a large pot of water to a steady boil and add seasonings & chicken breast.
- In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture.
- Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details)
- Add pureed mixture and salsa to Ziploc bag and set aside.
- Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest.
- Shred chicken after it has completely cooled.
- Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture.
- Seal bag, removing as much air from bag as possible. Freeze immediately.
- When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours.
- Once thawed, add meal to crock pot and cook on low for 5-7 hours.
- When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown.
- Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream.
- Enjoy!
Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil. You can add the chicken broth to this step if desired. Shred the chicken breasts before serving. Crockpot chicken tortilla soup will last in the refrigerator for five days.
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