Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quick and easy beef pot pie!!!. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir in the potatoes, vegetables, soup, water, Worcestershire and thyme. Place the pie crust over the beef mixture and crimp the edges to seal. Cut slits in the top of the crust with a knife. These spins on the classic are hearty, filling and must-try.
Quick and Easy Beef Pot Pie!!! is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Quick and Easy Beef Pot Pie!!! is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook quick and easy beef pot pie!!! using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Beef Pot Pie!!!:
- Make ready 2 lb Beef
- Take 1 mixed veggies
- Prepare 1 golden mushroom soup
- Take 1 beef broth
- Prepare 2 can jumbo biscuits
- Make ready salt and pepper
Our quick and easy Chicken Pot Pie is a winning weeknight Dinner whenever you need comfort food fast. Beef Pot Pie from scratch may sound intimidating if you've never made it before, but I promise that the steps are super simple and straightforward. Melt some butter and extra-virgin olive oil in a big pot. Saute the garlic, mushrooms, and carrots until the veggies are tender and the liquids are evaporated.
Steps to make Quick and Easy Beef Pot Pie!!!:
- Brown beef with salt and pepper
- Once brown add mixed veggies
- Mix the golden mushroom soup with beef broth cook so it can thicken up
- Add mix to baking pan
- Place biscuits on top
- Cook on 375° 18mins and done let it cool and time to eat!!!
Melt some butter and extra-virgin olive oil in a big pot. Saute the garlic, mushrooms, and carrots until the veggies are tender and the liquids are evaporated. Can You Freeze Skillet Beef Pot Pie? Separate biscuits and place on top to cover filling. In a large skillet, cook beef over medium heat until no longer pink; drain.
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