Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, barbeque beef patties. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Looking for grilled beef burger recipes? Brown in oil in frying pan. Originally I was going to use a homemade thick barbecue sauce my mother used to make, but once I looked over the recipe the simplicity of the dish intrigued me. Use following sauce to pour over patties.
Barbeque Beef Patties is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Barbeque Beef Patties is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook barbeque beef patties using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Barbeque Beef Patties:
- Prepare 1 cup Soft Bread Crums
- Take 1/2 cup Milk
- Take 1 lb Ground Beef
- Make ready 1 tsp Salt
- Take 1 Ground Black Pepper
- Get 1/2 cup Chopped Onion
- Take 1 1/2 tsp Worcestershire Sauce
- Take 1/4 cup Vinegar
- Get 3 tbsp Sugar
- Get 1/2 cup Ketchup
- Make ready 1/2 cup Water
Brown the patties in a large skillet over medium-high heat, turning once. I'm in the process of making these burgers now and just wanted to get something cleared up. Most everyone knows that the juiciest burgers come from ground beef that has a higher fat content. I love using a cast-iron skillet for getting that drool-worthy caramelized sear on the burgers.
Steps to make Barbeque Beef Patties:
- Preheat oven to 350℉
- In a large mixing bowl, add Bread Crumbs and Milk. Combine to moisten crumbs.
- Add in Ground Beef, Salt, and Pepper. Combine together.
- Add Chopped Onion and combine with mixture.
- Shape into patties. (Usually comes out to 6 patties) Place into prepared 8 inch baking dish.
- Mix together Worcestershire Sauce, Vinegar, Sugar, Ketchup, and Water in a medium bowl.
- Pour sauce over patties and baste with spoonfuls of sauce until patties are covered.
- Bake for 45 minutes.
Most everyone knows that the juiciest burgers come from ground beef that has a higher fat content. I love using a cast-iron skillet for getting that drool-worthy caramelized sear on the burgers. Ideally, you only want to flip your burgers once or twice. Mix oatmeal, milk, beef, salt and pepper; form into small loaf patties. Arrange patties on bottom of pan.
So that is going to wrap this up for this special food barbeque beef patties recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!