Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, nacho chicken casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nacho Chicken Casserole is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Nacho Chicken Casserole is something that I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can cook nacho chicken casserole using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nacho Chicken Casserole:
- Prepare Cooked diced, chicken, rotisserie chicken, or shredded chicken( the night before I'm making this I cook 2 chicken breasts in one can of enchilada sauce in the crock pot on low for 6 hrs it shreds perfectly)
- Prepare (15 oz.) pinto beans drained and rinsed
- Get Salsa
- Take (10 3/4 oz.) nacho cheese soup
- Prepare Shredded Mexican cheese
- Make ready Lettuce, tomato and sour cream
- Take Tortilla chips
Add lime juice along with beans and corn and cook a few minutes more. Divide the mixture over the bottom of the large dish. Divide the tomato mixture over the chicken and add a. How to make Fiesta Nacho Chicken Casserole: Whisk together a can of nacho cheese soup and milk.
Instructions to make Nacho Chicken Casserole:
- Preheat oven to 350. In a large bowl mix chicken, beans, salsa and soup. Spoon evenly into greased 8 inch square baking dish. sprinkle with shredded cheese.
- Cover with foil. Bake 30 to 40 minutes. uncover dish bake 5 to 8 minutes longer.
- Arrange tortilla chips on plate. Top with mixture. Add lettuce, tomato, and sour cream if desired
Divide the tomato mixture over the chicken and add a. How to make Fiesta Nacho Chicken Casserole: Whisk together a can of nacho cheese soup and milk. Stir in a can of drained tomatoes, shredded cooked chicken, cilantro, and some cheese. Pour the mixture into a greased dish and bake. Heat oil in a large heavy-based frying pan over medium-high heat.
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