Mike's Green Chile Chicken Chimmies
Mike's Green Chile Chicken Chimmies

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's green chile chicken chimmies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Green Chile Chicken Chimmies is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mike's Green Chile Chicken Chimmies is something which I have loved my whole life. They are fine and they look wonderful.

Shred your pre-cooked Rotisserie chicken and chop your vegetables. Add everything in the Super Stock section and reduce [simmer] chicken stock until halved. Double strain your rich chicken stock and add to Camplles soup mix below. Add everything in the Enchilada Section to a bowl.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's green chile chicken chimmies using 25 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mike's Green Chile Chicken Chimmies:
  1. Take ● For The Bean Mixture
  2. Prepare 2 can (8 oz) Roserita Refried Beans
  3. Prepare 3 large Chicken Breasts [chopped or shredded]
  4. Take 2 can (4 oz) Mild Chopped Green Chiles
  5. Get 1 large Fresh Jalapeño [fine chop - seeds removed]
  6. Take 1 1/2 cup Mexican 3 Cheese
  7. Take 1/2 large Tomato [chopped]
  8. Take 1/2 White Onion [fine chop]
  9. Make ready 1/3 cup Fresh Cilantro [chopped]
  10. Prepare 1 tbsp Fresh Garlic [fine chop] Or 1 tsp Granulated Garlic
  11. Get 1 tsp Ground Cumin
  12. Make ready 1 tsp Cayenne Pepper [optional]
  13. Take 1/4 tsp Mexican Oregano [crushed]
  14. Get 1 packages McCormick Burrito Seasoning [or add 1 tsp each: onion powder - chile powder - black pepper & include optional cayenne]
  15. Get ● For The Tortillas
  16. Make ready 6 large Flour Tortillas [slightly warmed in microwave]
  17. Get 1 box Wooden Toothpicks
  18. Make ready 1 Bottle High Heat Cooking Oil
  19. Get Garnishments
  20. Prepare 6 cup Shredded Lettuce
  21. Get 2 cup Each: Chopped Cilantro - Tomatoes - White Onions
  22. Get 3 large Chopped Jalapeños [de-seeded]
  23. Make ready 1 cup Tub Each: Guacamole & Sour Cream
  24. Prepare 1 bag Mexican 3 Cheese Or Queso Fresco
  25. Get 2 large Jars Red & Green Salsa

Anyway, when we were driving through New Mexico a couple of months ago, Mike kept seeing places that had green chile chicken wonton. We didn't stop into any of those places, but ever since then, green chile wonton have been on my mind. So, I made green chile wonton, two ways! I went with pork instead of chicken because I love pork wonton.

Steps to make Mike's Green Chile Chicken Chimmies:
  1. Lightly sprinkle de-thawed and fat trimmed chicken breasts with ground cumin, garlic powder and black pepper. Slit open the thicker areas of your breasts with a knife for even baking.
  2. On no stick tinfoil, bake chicken breasts at 350° for 40 minutes. Slightly cool and chop [or shread] chicken into bite sized pieces. Note: If your chicken is still pink in color or its juices don't run clear, bake an additional 5 to 10 minutes until fully cooked.
  3. Make sure your veggies in the, "Bean Mixture," category are chopped finely since they will need to soften [cook] in the microwave.
  4. Mix everything in the, "Bean Mixture," category together well and microwave for 3 minutes. Stir well and microwave 3 additional minutes. Place back in microwave and heat for 4 more minutes and let it sit until you're ready to construct your chimichangas.
  5. Chop all garnishments and place back in fridge.
  6. Re-heat your bean mixture until hot if it has cooled down before the next step.
  7. Slightly warm flour tortillas and place hot beans in the center. Do not over fill tortillas. Place cheese on top of beans.
  8. For even distribution of bean mixture, lay out all of your warmed tortillas on the counter and place beans on top.
  9. Fold down top and bottom of tortilla over beans and then fold in the sides. Secure the middle and edges with toothpicks. Make sure there are no openings for beans or cheeses to escape. Repeat process for all 6 chimichangas.
  10. Heat 2" deep oil on high and place 2 chimichangas in your pan toothpick sides down. Do not overload your pan as it will cool off your oil and saturate your burritos. Your bean mixture is fully cooked so you're only browning and crisping your tortillas. Fry chimichangas about 1 minute on each side. Be careful not to burn.
  11. Drain chimichangas on paper towels and serve on a bed of lettuce, [or fresh cabbage if you desire] and top with additional garnishments. These vegetables can also act as a taco salad side dish. REMEMBER TO REMOVE ALL TOOTHPICKS! :0)
  12. If you choose to oven bake these, follow the same instructions but bake at 350° for 30 minutes [or until browned] turning once.
  13. Why not make my, "Mike's Easy Chile Verde Sauce," and serve an unforgettable, "Smothered Green Chile Chicken Chimichanga." - - https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce
  14. Add Chile Verde sauce just before serving. Serve dish immediately. Enjoy!

So, I made green chile wonton, two ways! I went with pork instead of chicken because I love pork wonton. I did them the classic Chinese way, in a toasted. If you don't have a food processor chop all above ingredients as small as possible before blending. Green Chile Chicken Enchiladas combine shredded chicken with all the Mexican flavors, including salsa verde, green chiles, beans, cheese, and tortillas.

So that is going to wrap this up for this exceptional food mike's green chile chicken chimmies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!