Mike's Green Chile Chicken Chimmies
Mike's Green Chile Chicken Chimmies

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's green chile chicken chimmies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shred your pre-cooked Rotisserie chicken and chop your vegetables. Add everything in the Super Stock section and reduce [simmer] chicken stock until halved. Double strain your rich chicken stock and add to Camplles soup mix below. Add everything in the Enchilada Section to a bowl.

Mike's Green Chile Chicken Chimmies is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mike's Green Chile Chicken Chimmies is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mike's green chile chicken chimmies using 25 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mike's Green Chile Chicken Chimmies:
  1. Take ● For The Bean Mixture
  2. Get Roserita Refried Beans
  3. Take large Chicken Breasts [chopped or shredded]
  4. Prepare Mild Chopped Green Chiles
  5. Make ready large Fresh Jalapeño [fine chop - seeds removed]
  6. Prepare Mexican 3 Cheese
  7. Make ready large Tomato [chopped]
  8. Take White Onion [fine chop]
  9. Prepare Fresh Cilantro [chopped]
  10. Get Fresh Garlic [fine chop] Or 1 tsp Granulated Garlic
  11. Prepare Ground Cumin
  12. Get Cayenne Pepper [optional]
  13. Make ready Mexican Oregano [crushed]
  14. Prepare McCormick Burrito Seasoning [or add 1 tsp each: onion powder - chile powder - black pepper & include optional cayenne]
  15. Get ● For The Tortillas
  16. Prepare large Flour Tortillas [slightly warmed in microwave]
  17. Prepare Wooden Toothpicks
  18. Get High Heat Cooking Oil
  19. Take Garnishments
  20. Make ready Shredded Lettuce
  21. Prepare Each: Chopped Cilantro - Tomatoes - White Onions
  22. Prepare large Chopped Jalapeños [de-seeded]
  23. Make ready Tub Each: Guacamole & Sour Cream
  24. Prepare Mexican 3 Cheese Or Queso Fresco
  25. Make ready large Jars Red & Green Salsa

Anyway, when we were driving through New Mexico a couple of months ago, Mike kept seeing places that had green chile chicken wonton. We didn't stop into any of those places, but ever since then, green chile wonton have been on my mind. So, I made green chile wonton, two ways! I went with pork instead of chicken because I love pork wonton.

Steps to make Mike's Green Chile Chicken Chimmies:
  1. Lightly sprinkle de-thawed and fat trimmed chicken breasts with ground cumin, garlic powder and black pepper. Slit open the thicker areas of your breasts with a knife for even baking.
  2. On no stick tinfoil, bake chicken breasts at 350° for 40 minutes. Slightly cool and chop [or shread] chicken into bite sized pieces. Note: If your chicken is still pink in color or its juices don't run clear, bake an additional 5 to 10 minutes until fully cooked.
  3. Make sure your veggies in the, "Bean Mixture," category are chopped finely since they will need to soften [cook] in the microwave.
  4. Mix everything in the, "Bean Mixture," category together well and microwave for 3 minutes. Stir well and microwave 3 additional minutes. Place back in microwave and heat for 4 more minutes and let it sit until you're ready to construct your chimichangas.
  5. Chop all garnishments and place back in fridge.
  6. Re-heat your bean mixture until hot if it has cooled down before the next step.
  7. Slightly warm flour tortillas and place hot beans in the center. Do not over fill tortillas. Place cheese on top of beans.
  8. For even distribution of bean mixture, lay out all of your warmed tortillas on the counter and place beans on top.
  9. Fold down top and bottom of tortilla over beans and then fold in the sides. Secure the middle and edges with toothpicks. Make sure there are no openings for beans or cheeses to escape. Repeat process for all 6 chimichangas.
  10. Heat 2" deep oil on high and place 2 chimichangas in your pan toothpick sides down. Do not overload your pan as it will cool off your oil and saturate your burritos. Your bean mixture is fully cooked so you're only browning and crisping your tortillas. Fry chimichangas about 1 minute on each side. Be careful not to burn.
  11. Drain chimichangas on paper towels and serve on a bed of lettuce, [or fresh cabbage if you desire] and top with additional garnishments. These vegetables can also act as a taco salad side dish. REMEMBER TO REMOVE ALL TOOTHPICKS! :0)
  12. If you choose to oven bake these, follow the same instructions but bake at 350° for 30 minutes [or until browned] turning once.
  13. Why not make my, "Mike's Easy Chile Verde Sauce," and serve an unforgettable, "Smothered Green Chile Chicken Chimichanga." - - https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce
  14. Add Chile Verde sauce just before serving. Serve dish immediately. Enjoy!

So, I made green chile wonton, two ways! I went with pork instead of chicken because I love pork wonton. I did them the classic Chinese way, in a toasted. If you don't have a food processor chop all above ingredients as small as possible before blending. Green Chile Chicken Enchiladas combine shredded chicken with all the Mexican flavors, including salsa verde, green chiles, beans, cheese, and tortillas.

So that’s going to wrap it up with this special food mike's green chile chicken chimmies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!