Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quick ruben crescent bake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick Ruben Crescent Bake This is so easy to make & is really filling. Great for nights when you don't want to get complicated in the kitchen. Grease a small baking sheet with cooking spray. Unroll one tube of crescent dough into one long rectangle; seal seams and perforations.
Quick Ruben Crescent Bake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Quick Ruben Crescent Bake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have quick ruben crescent bake using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Quick Ruben Crescent Bake:
- Get 2 8 oz Pillsbury Crescent Pastry Sheets
- Make ready 1 lb Sliced Swiss Cheese
- Prepare 1 1/4 lb Sliced Deli Corned Beef
- Take 14 oz Sauerkraut rinsed & drained
- Make ready 2/3 cup Thousand Island Salad Dressing
- Get 1 Egg White
DIRECTIONS Unroll one tube of crescent dough into one long rectangle: seal seams and perforations. Top with corned beef, Swiss cheese and sauerkraut. It's your favorite deli sandwich – in casserole form! Patrick's Day, and equally delicious for a fun twist on the regular weeknight dinner!
Steps to make Quick Ruben Crescent Bake:
- Unroll 1 pastry & press into a greased 13x9x2 in baking pan.
- Bake at 375° for 10 minutes or until golden brown.
- Place half of the cheese on top of the pastry.
- Top with all of the corned beef.
- Mix Salad dressing & sauerkraut in a bowl then spread over the corned beef.
- Top with remaining cheese.
- Press the 2nd pastry across the top.
- Quickly whisk the egg white in a small bowl then brush over the pastry.
- Bake for 12-15 minutes or until golden brown. Let stand 5 minutes.
It's your favorite deli sandwich – in casserole form! Patrick's Day, and equally delicious for a fun twist on the regular weeknight dinner! It's a great way to use up extra corned beef. Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. I finally settled on this Reuben Bake, another winner from Taste of Home.
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