Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken biryani. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken biryani is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken biryani is something which I have loved my entire life. They’re nice and they look fantastic.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken biryani using 25 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken biryani:
- Prepare For Chicken marination-
- Take 1 kg chicken pieces
- Make ready 1/2 kg curd
- Make ready 2 tablespoons chilli powder
- Take 1 tablespoon jeera powder
- Make ready 1 tablespoon garam masala
- Take 2 tablespoons salt
- Make ready 1 tablespoon ginger garlic paste
- Make ready 1/2 tablespoon red food colour
- Take 1/2 tablespoon turmeric powder
- Take 3-4 fried onion
- Take 2 potatoes cut in 4 pieces
- Make ready 1 Maggie chicken cubs
- Prepare For Rice preparation-
- Prepare 1 kg rice washed and drain
- Prepare 1 tablespoon jeera
- Get 3-4 cloves
- Make ready 3-4 black pepper
- Get 2 bay leaf
- Make ready 1 tablespoon salt
- Take 1 tablespoon oil
- Get For Decoration-
- Take 1/4 cup cashew
- Take 1/4 cup badam/ almonds
- Prepare 1/4 cup raisins
Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Hyderabadi biryani: Maybe the most well known type of biryani.
Steps to make Chicken biryani:
- Take the big size cooking bowl and heat the 4 tablespoon oil then add 2 bay leaves, 1 tablespoon ginger garlic paste,2 cloves,3 black pepper,1 chopped onion,2 chopped tomatoes cook this for 10 minutes
- After 10 minutes add marinated chicken and mix well cook for 20 minutes add 2 tablespoon sugar,1 tablespoon garam masala, 1 tablespoon jeera powder salt as per taste if required, once the chicken is cooked take one small bowl and put 1 small piece of burning coal and add 1 tablespoon ghee on it and close with a lid for 30 seconds.
- Now your chicken is cooked and smoked add boiled rice over equally, add green and orange colored boiled rice, fried onion, fried cashew, fried badam, 3 to 4 tablespoon milk with saffron and coriander for garnishing give some coal smoke again for 30 seconds and put the lid for 20 minutes turn off the gas and serve hot with raita
Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.
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