Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, white chicken enchilada casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
White Chicken Enchilada Casserole is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. White Chicken Enchilada Casserole is something that I have loved my entire life.
Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember. This White Chicken Enchilada Casserole (a.k.a. "Stacked White Enchiladas") are made with a lighter, creamy sauce that everyone will love!
To get started with this recipe, we have to first prepare a few components. You can cook white chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make White Chicken Enchilada Casserole:
- Get meat
- Make ready 3 small chicken breast
- Prepare 16 oz Frozen Corn
- Make ready 1 can Green Chile
- Make ready 2 can Cream of Chicken
- Prepare 16 oz sour cream
- Make ready 3 cup cooked rice
- Prepare 2 cup cheese
Pour evenly over chips and top with the rest of the cheese. Sprinkle half of the shredded chicken, half of the black beans, and half of the corn on top. Crockpot White Chicken Enchilada Casserole in one of the easy crockpot meals that does not need anything but some salsa, sour cream and maybe a salad if you are feeling especially generous. You might wonder what is the difference between an enchilada and a burrito.
Instructions to make White Chicken Enchilada Casserole:
- Pre heat oven to 375
- Boil chicken until Its easy enough To shread Or cut into small chuncks
- Cook rice
- In a big bowl Add corn, sour cream, cream of chicken, Chiles, your favorite cheese, chicken, and rice.
- Place in a 13 x 9 pan and cook at 375°F For 30 to 45 min till hot
- I sometimes add tortillas Cut up inside. Make tortilla chips for topping. In the pic i added crispy onions. You also use cream of mushroom instead. Feel free to add some of your fave ingredients.
Crockpot White Chicken Enchilada Casserole in one of the easy crockpot meals that does not need anything but some salsa, sour cream and maybe a salad if you are feeling especially generous. You might wonder what is the difference between an enchilada and a burrito. Traditionally, burritos use flour tortillas and enchiladas use corn tortillas. Make the sauce by first making a roux with flour and butter in a saucepan. Cook for a minute then add the chicken broth and whisk until smooth.
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