Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, seafood curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
seafood curry is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. seafood curry is something which I have loved my whole life. They’re nice and they look wonderful.
Fresh shrimp in a wonderful creamy coconut curry sauce served over rice. Top with chopped green onion, minced red bell pepper, chopped roasted peanuts, or toasted flaked coconut, if you like. By Lori Lyn Heat oil in a large skillet over medium-high heat. Repeat this process with the salmon and prawns, adding another third of ghee each time.
To begin with this recipe, we must prepare a few components. You can have seafood curry using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make seafood curry:
- Make ready 20 large prawns
- Prepare 1 onion
- Get 3 clove garlic
- Prepare 70 grams tomato paste
- Prepare 1 tsp curry powder
- Prepare 1 tsp garam masala
- Take 1 stock cube chicken stock
- Make ready 400 grams coconut cream
- Get 1/2 broccoli
- Take 2 carrots
- Prepare 2 celery stalks
- Get 1 handfull sugar snap peas
- Prepare 1/2 cabbage
Heat up a pot and saute the shallots until aromatic. Add the curry paste into the pot and do a few quick stirs. Then add the seafood, cover the pot until cooked. Warm curry paste and pour in coconut milk.
Steps to make seafood curry:
- peel prawns
- saute diced onion an garlic unil soft.
- add curry + garam masala and stir for a minute.
- add tomato paste and stir, then add tin of coconut cream
- bring to the boil, add the chicken stock cube and stir. then add the prawns.
- leave sauce to simmer while you dice/chop the veggies ready to stirfry them. then combine all veggies and stirfry over high heat until just tender. remove from heat and serve with the curried prawns.
Then add the seafood, cover the pot until cooked. Warm curry paste and pour in coconut milk. Cape Malay flavors do work nicely with chicken and beef, but we love the way the seafood absorbs the flavors and adds just a hint of that fishy flavor. In South Africa, this curry would be made with local fish like kingklip or hake and prawns. However, in the States we substitute shrimp and a firm fish like cod or haddock.
So that’s going to wrap it up with this exceptional food seafood curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
