Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, honey garlic chicken on black japonica rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The chicken is incredibly tender and served with the most delicious, sticky, honey garlic sauce. You can totally cook the rice separately, but why You end up with amazing buttery rice and super juicy meat, covered in the most fantastic sauce. One Pan Honey Garlic Chicken and Rice may just win. This flavorful black garlic chicken recipe benefits from the best of the Asian condiment shelf: umami-packed soy and oyster sauces, sweet hoisin and honey Both regular and fermented black garlic really punch up the flavor profile; be sure to save the delicious pan juices to spoon over steamed rice!
Honey Garlic Chicken on Black Japonica Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Honey Garlic Chicken on Black Japonica Rice is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook honey garlic chicken on black japonica rice using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Honey Garlic Chicken on Black Japonica Rice:
- Take chicken breasts (skinless and boneless, cubed)
- Prepare flour
- Get salt
- Take pepper
- Prepare canola oil
- Take unsalted butter
- Take minced garlic
- Take honey
- Make ready chicken stock
- Make ready rice vinegar
- Get soy sauce
- Make ready black japonica rice
Marinate the chicken: In a casserole dish whisk all the marinade ingredients together then add the Finish the dish: Serve the chicken thighs over the cooked rice and with broccolini on the side. There will be drippings left over from cooking the thighs. I do believe this is it. Served it over rice with green beans on the side.
Steps to make Honey Garlic Chicken on Black Japonica Rice:
- Follow instructions on the bag for the japonica rice. Start this at the beginning. Black rice takes longer to cook.
- Place the cubed chicken breast in a bowl and add the flour, salt and pepper. Toss the chicken in the flour until fully coated.
- Heat the oil in a large frying pan (skillet) over a high heat. - - Add the chicken, and cook until golden brown.
- Combine honey, chicken stick, rice vinegar and soy sauce in a separate bowl. Mix well.
- Add the butter to the pan, let it melt, then add the garlic and stir together. Turn the heat down to medium so the garlic doesn't burn, then pour in the sauce.
- Bring the sauce to a boil, then simmer for 4-5 minutes until the sauce slightly reduces and thickens
- Serve over boiled rice and enjoy!
I do believe this is it. Served it over rice with green beans on the side. I made the Honey Garlic Sauce adapting my recipe for the Slow Cooker Honey Ginger Chicken, then you will want to also use boneless, skinless chicken thighs. Now, once our chicken was done, we paired it with green beans and rice. It hit the spot for us and made me think I am going to be adding.
So that is going to wrap it up with this special food honey garlic chicken on black japonica rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
