Chinese Braised Beef Shank (酱牛肉)
Chinese Braised Beef Shank (酱牛肉)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese braised beef shank (酱牛肉). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chinese Braised Beef Shank (酱牛肉) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chinese Braised Beef Shank (酱牛肉) is something that I’ve loved my entire life.

Spicy Braised Beef Rice Noodles 麻辣牛肉砂锅米线. Braised beef, prawn, fishball, fish toufu, quail egg, mushroom, vegetable, fungus & seaweed 牛肉虾鱼圆鱼豆腐鹌鹑蛋蘑菇蔬菜木耳海带 红酒烩牛尾 ：Braised Oxtail in Red Wine 胡萝卜炖牛肉 ：Braised Beef with Carrots 姜葱爆牛肉 ：Sautéed Sliced Beef with Onion and Ginger 芥兰扒牛柳 ：Sautéed Beef Filet with Chinese Broccoli 金蒜煎牛籽粒 ：Pan-Fried Beef with Crispy Garlic 牛腩煲 ：Braised Beef Brisket en Casserole 清汤牛丸腩. Chinese Style Beef 中式牛肉. placeholder text.. 酱牛肉夹馍 Braised Beef Burger. placeholder text. Braised King Crab Meat with Chinese White Gourd Both.

To get started with this recipe, we must prepare a few components. You can have chinese braised beef shank (酱牛肉) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Braised Beef Shank (酱牛肉):
  1. Get 2 lb beef shank
  2. Prepare 3 cinnamon stick (桂皮)
  3. Prepare 1 cao guo (草果)
  4. Prepare 4 star anise (八角)
  5. Make ready 4 bay leaf (香叶)
  6. Make ready 1 small handful of Sichuan pepper (花椒)
  7. Prepare 1 small handful of cumin (小茴香)
  8. Prepare 4 pieces dried chili pepper (reduce or none if no spicy)
  9. Take A few green onion
  10. Get 4 slices fresh ginger
  11. Get 4 cloves garlic
  12. Take A few white rock sugar (冰糖)
  13. Make ready 1/3 cup soy sauce (生抽)
  14. Take 4 teaspoon dark soy sauce (老抽)
  15. Take 1 cup Sake or cooking wine

Yet the highly distinctive pungency is not its only characteristic. In fact, Sichuan cuisine boasts a variety of flavors and different methods of cooking, featuring the taste of hot, sweet, sour, salty, or tongue-numbing.

Instructions to make Chinese Braised Beef Shank (酱牛肉):
  1. Prepare all ingredients.
  2. Cut beef shank to proper size. Wash with water. Soak in water and place in the fridge for 1 hr. Change water multiple times during the process to remove blood.
  3. Drain or remove excess water with paper towel. Place in freezer for 1 hr.
  4. Place a pot on stove. Add water and bring to boil. Add all solid and liquid spices. Make sure the broth can fully submerge the meat. When broth starts to boil again, place meat in pot and braise for 1.5 hrs on medium/medium-low.
  5. Remove pot from stove. Soak the meat in broth and let it cool down. When it reaches room temperature, place the pot of meat and broth in fridge and let the meat absorb more flavor overnight. Cut meat into slices and enjoy with some soy sauce, vinegar, and sesame oil!

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