Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cajun seafood pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cajun Seafood Pasta is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cajun Seafood Pasta is something that I have loved my whole life. They’re fine and they look wonderful.
Cook pasta in a large pot of boiling salted water until al dente. Meanwhile, pour cream into large skillet. Cook over med. heat, stirring constantly, until just boiling. Make the pasta: Cook the pasta in the boiling water according to the package instructions until al dente.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cajun seafood pasta using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cajun Seafood Pasta:
- Make ready 2 cup heavy whipping cream
- Prepare 1 tbsp chopped fresh basil
- Make ready 1 tbsp chopped fresh thyme
- Make ready 2 tsp salt
- Get 2 tsp ground black pepper
- Prepare 1 1/2 tsp crushed red pepper flakes
- Prepare 1 tsp ground white pepper
- Prepare 1 cup chopped parsley
- Take 1 cup chopped green onions
- Prepare 1/2 lb shrimp, peeled and deveined
- Take 1/2 lb scallops
- Take 1/2 cup shredded Swiss cheese
- Take 1/2 cup grated Parmesan cheese
- Prepare 1 lb dry fettucine pasta
An Italian pasta classic is getting a dinnertime upgrade thanks to a little Cajun twist! Cajun Shrimp Pasta takes Fettucini Alfredo to the next level with juicy, pan-seared shrimp, sautéed bell peppers and onion, a creamy, Cajun-spiced Alfredo sauce, and a fresh garnish of chopped tomatoes and sliced green onions! This Creamy Cajun Shrimp Pasta was inspired by a favorite New Orleans dish. The creamy sauce with the slightly spicy, buttery shrimp is to die for!
Steps to make Cajun Seafood Pasta:
- Cook pasta in a large pot of boiling salted water until al dente.
- Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
- Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
- Drain pasta. Serve sauce over noodles.
This Creamy Cajun Shrimp Pasta was inspired by a favorite New Orleans dish. The creamy sauce with the slightly spicy, buttery shrimp is to die for! Creamy Cajun Shrimp Pasta This Creamy Cajun Shrimp Pasta reminds me of the delicious food we ate on my husband's work conference in New Orleans last fall. Melt butter in a large heavy skillet over medium heat. Remove shrimp with a slotted spoon; set aside.
So that is going to wrap this up for this exceptional food cajun seafood pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
