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Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, taiwanese braised beef (pressure cooker version) 台湾红烧牛肉. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉. The two step cook makes the beef tastes wonderfully in terms of texture and flavor. Bring it to a rolling boil. Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely necessary fistful of Chinese pickled mustard greens and fresh scallions and cilantro.

Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have taiwanese braised beef (pressure cooker version) 台湾红烧牛肉 using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉:

1. Prepare 4 lbs boneless chunk roast beef
2. Prepare 2 Tsp Ginger, sliced
3. Get 4 stalk green Onion
4. Prepare 1 cup shaoxin rice wine
5. Make ready 1 cinnamon stick
6. Get 2 cloves
7. Get 4 bay leaves
8. Take 2 ansie stars
9. Get 1 Tsp olive oil
10. Get 2 cups dry shiitake mushroom
11. Prepare 2 cup diced carrots
12. Take 2 Tsp tamari sauce
13. Prepare ~4 Tsp dark premium soy sauce
14. Take 1 Tsp sugar
15. Get 1 cup cilantro
16. Take 4 oz fried tofu puffs

Taiwanese Pepper Bun with Beef (Hu Jiao Bing) 牛肉胡椒餅 • Choochoo-ca-Chew Jump to RecipePepper bun has become one of the most loved street food in Taiwan. Imagine a calzone filled with perfectly spiced juicy meat, but cooked in a charcoal-fired Tandoori oven until it's crispy on the outside but dripping with juice inside. See more ideas about beef, food, china food.

Instructions to make Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉:

1. In a large sauce pan, sauté sliced Ginger and all dry spices in a tablespoon of olive oil for 20 seconds until aromatic. Pour in about 4 cups of boiling water to release all essential oils from the spices. Add 3 stalks of green Onion. Bring it to a rolling boil.
2. Trim off big fatty pieces from the beef and cut into 1 1/2 lb per piece. Place them in a pressure cooker.
3. Pour the herbs and spices infused hot water onto beef. Add shaoxin wine. Fill up the the pressure cooker until the liquid cover the meat but be careful not to overfill your pressure cooker according to the manual. Set in high pressure and cook 40 minutes. Quick release the pressure to stop cooking by putting the pressure cooker under cold running tap water for a few seconds until you hear the release of the pressure and the pressure button drop down.
4. Soak dry shiitake mushroom in cold water ahead of time.
5. Transfer the whole pot of beef broth into a large wok. Dice the beef into bite size, about 1/2 inch cubes. Add them into the wok
6. Dice carrots into similar size to beef cubes and cut mushroom into 4 pieces. Add these veggies into the wok.
7. Add a whole package of fried tofu puff.
8. Add soy sauce and sugar. On high heat, cook until the juice reduce to half.
9. Prepare a sweet potatoes starch water by mixing 2 Tsp of starch into 1/2 cup of water. Pour into the wok to thicken the juice. Decorate with cilantro and green Onion.

Imagine a calzone filled with perfectly spiced juicy meat, but cooked in a charcoal-fired Tandoori oven until it's crispy on the outside but dripping with juice inside. See more ideas about beef, food, china food. See more ideas about Food, Ethnic recipes, Asian recipes. Here in our Recipe Index, browse them by category, collection, or course. Browse by category for recipes using a certain ingredient (beef recipes, vegetable recipes, egg recipes, etc.).

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