Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheddar chicken casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cheddar Chicken Casserole is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cheddar Chicken Casserole is something which I have loved my whole life.
Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Combine chicken in prepared baking dish with tomatoes, cream of mushroom soup, cheddar cheese soup, jalapeno, and onion. Layer tortilla chips on top and sprinkle with cheddar cheese.
To get started with this recipe, we have to first prepare a few components. You can cook cheddar chicken casserole using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheddar Chicken Casserole:
- Make ready 12 oz good quality extra sharp cheddar cheese, shredded
- Prepare 1 1/3 can cream of chicken soup
- Take 3/4 cup mayonaisse
- Take 3/4 cup sour cream
- Prepare 1 tbsp lemon juice
- Make ready 1 pepper to taste
- Get 3 cup cooked white rice
- Get 2 1/2 lb cooked chicken breast, cut into bite sized pieces
Bacon gives this chicken casserole nice smoky flavor, and the combination of American and cheddar cheeses makes it extra creamy. We used mini penne in this casserole (pictured); elbows or shells can be used as well. Cook everything together on the stove, add sharp cheddar cheese, and finish off in the oven to melt the cheese. Bring a pot of water to a boil.
Instructions to make Cheddar Chicken Casserole:
- Preheat oven to 350, spray 13"by 9"casserole with cooking spray
- Add rice to casserole dish
- In medium bowl, mix soup, mayo, sour cream,lemon juice, pepper, and half the cheese. yes, this dinner is going right to our butts :P stir to combine
- Mix in chicken, stir to coat. spread evenly over rice.
- Sprinkle with remaining cheese
- Cook about 40 minutes until cheese is golden brown.
- Note- this is one of those things that tastes even better the next day, but we rarely leave any!
Cook everything together on the stove, add sharp cheddar cheese, and finish off in the oven to melt the cheese. Bring a pot of water to a boil. CHEDDAR CHICKEN CASSEROLE Combine all ingredients and put in small casserole dish that has been sprayed with Pam first. Add a cup of shredded cheddar cheese to the top of your casserole all the way up to the edges. Add these crushed pork rinds over the shredded cheese for a crispy casserole top.
So that’s going to wrap it up for this special food cheddar chicken casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
