WendyG's take on Wine-Braised Beef Short Ribs
WendyG's take on Wine-Braised Beef Short Ribs

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, wendyg's take on wine-braised beef short ribs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

WendyG's take on Wine-Braised Beef Short Ribs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. WendyG's take on Wine-Braised Beef Short Ribs is something which I’ve loved my whole life.

WendyG's take on Wine-Braised Beef Short Ribs Wendy S. Geiss Brooklyn, New York Much easier in the crock pot fir folks who work all day. You cone home to a nice warm meal at the end of a long day. more Before you jump to WendyG's take on Wine-Braised Beef Short Ribs recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:
  1. Prepare 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
  2. Prepare Salt and freshly ground pepper
  3. Prepare 3 tbsp olive oil
  4. Make ready 2 onions, chopped
  5. Get 2 carrots, cut to sticks
  6. Get 2 celery stalks, cut to sticks
  7. Take 1 small bag new potatoes
  8. Get 1 small can tomato sauce
  9. Make ready 4 c dry red wine
  10. Take 1 bay leaf
  11. Make ready 2 tsp dried thyme
  12. Prepare 1 garlic head, halved cross-wise (unpeeled)
  13. Take 4 c beef stock

Tremendous depth of flavor is achieved by searing and caramelizing the exterior of the ribs. Take your time during this step. Allow each side of the short ribs to sear to a deep golden brown. Season short ribs all over with salt and pepper.

Steps to make WendyG's take on Wine-Braised Beef Short Ribs:
  1. Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
  2. Add the onions, carrots, and celery to the crock pot.
  3. Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
  4. Set crock pot to high for 6 and 1/2 hours.
  5. Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle

Allow each side of the short ribs to sear to a deep golden brown. Season short ribs all over with salt and pepper. Heat oil in a large Dutch oven over medium-high heat until shimmering. Transfer browned short ribs to a platter and repeat with remaining short ribs. Season the short ribs generously with the flour, salt and pepper.

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