Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheddar chicken casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheddar Chicken Casserole is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cheddar Chicken Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can cook cheddar chicken casserole using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheddar Chicken Casserole:
- Prepare good quality extra sharp cheddar cheese, shredded
- Make ready cream of chicken soup
- Get mayonaisse
- Prepare sour cream
- Make ready lemon juice
- Get pepper to taste
- Take cooked white rice
- Make ready cooked chicken breast, cut into bite sized pieces
If you start with raw chicken for this recipe then it would require a longer baking time, and the crumb topping would end up burning. Bacon gives this chicken casserole nice smoky flavor, and the combination of American and cheddar cheeses makes it extra creamy. We used mini penne in this casserole (pictured); elbows or shells can be used as well. Cook everything together on the stove, add sharp cheddar cheese, and finish off in the oven to melt the cheese.
Instructions to make Cheddar Chicken Casserole:
- Preheat oven to 350, spray 13"by 9"casserole with cooking spray
- Add rice to casserole dish
- In medium bowl, mix soup, mayo, sour cream,lemon juice, pepper, and half the cheese. yes, this dinner is going right to our butts :P stir to combine
- Mix in chicken, stir to coat. spread evenly over rice.
- Sprinkle with remaining cheese
- Cook about 40 minutes until cheese is golden brown.
- Note- this is one of those things that tastes even better the next day, but we rarely leave any!
We used mini penne in this casserole (pictured); elbows or shells can be used as well. Cook everything together on the stove, add sharp cheddar cheese, and finish off in the oven to melt the cheese. Bring a pot of water to a boil. CHEDDAR CHICKEN CASSEROLE Combine all ingredients and put in small casserole dish that has been sprayed with Pam first. Add a cup of shredded cheddar cheese to the top of your casserole all the way up to the edges.
So that’s going to wrap this up for this exceptional food cheddar chicken casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
