Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked teriyaki chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Make an easy dinner recipe with our Chicken Thighs and an easy to make Teriyaki Sauce. Try cutting the meat into small pieces with toothpicks in them for an.
Baked Teriyaki Chicken is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Baked Teriyaki Chicken is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked teriyaki chicken using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baked Teriyaki Chicken:
- Prepare 4 - 6 Chicken drumsticks
- Get 1/2 cup soy sauce
- Prepare 1/4 cup water
- Make ready 1 tablespoon brown sugar , plus 2 teaspoons
- Make ready 1/4 cup sugar
- Take 1 1/2 teaspoons garlic ginger each of and paste
- Get 1/2 tablespoon cornstarch
Pan-fry the chicken: Although you may find a lot of baked or grilled chicken teriyaki recipes online, Japanese. This Easy Baked Teriyaki Chicken is the perfect weeknight meal! Juicy and tender chicken breasts are baked in this incredible homemade teriyaki sauce. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back.
Steps to make Baked Teriyaki Chicken:
- Sesame seeds and coriander leaves for garnish if you want to make it look pretty :)
- First up lets make the sauce!
- In a saucepan, I put all the ingredients excluding the chicken and the cornstarch and brought it a boil on medium low. Once the sugar has dissolved, add the cornstarch and let the sauce thicken, once it has, remove from the heat
- Place the washed chicken in a bowl. I removed the skin, you can leave it on if you prefer it. Pour the cooled or almost cooled teriyaki sauce into the bowl, and toss well to cover the meat with the sauce. I then let it marinate in the fridge for about 20-30mins
- Preheat the oven to 200C
- Place the chicken on a baking tray and I let the chicken cook away. Don't throw the left over marinade thats in the bowl, I just basted the meat a few times while it was in the oven
- Ish minutes later the chicken was done. It smelt yummy and was pretty juicy and not dry (which is great!)
- Transfer to a serving plate and garnish
- I made a salad to go with it. A veggie stir fry will be yum too
- Enjoy!
Juicy and tender chicken breasts are baked in this incredible homemade teriyaki sauce. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. This baked teriyaki chicken bowl recipe is SO delicious and has become a staple in my house. I cook dinner most nights, but my favorite night of the week is Friday when we usually grab take-out. I love how easy this chicken teriyaki is.
So that’s going to wrap it up with this exceptional food baked teriyaki chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
