Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, refreshing umeboshi-flavored teriyaki chicken & avocado. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki It's important to prick the chicken's skin with a fork so that oil will come out easily while cooking and flavors will be absorbed quickly. This teriyaki chicken recipe is bursting with flavor and easy to make! Just stir fry chicken pieces and mix with a sticky sweet teriyaki sauce.
Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have refreshing umeboshi-flavored teriyaki chicken & avocado using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado:
- Take 1 thigh Chicken thigh meat
- Take 1/2 Avocado
- Take 1 dash Salt and pepper
- Get 1 tbsp White flour
- Prepare 1 tbsp ●Soy sauce
- Take 1 tbsp ●Mirin
- Get 1 tbsp ●Sake
- Make ready 1 tbsp ●Sugar
- Get 2 Umeboshi (※)
- Get 4 leaves Shiso leaves
- Prepare 1 White sesame seeds
You can serve this chicken teriyaki as rice toppings and with some green vegetables like steamed broccoli or pak choi. I like garnishing mine with thinly sliced fresh green onions stalk because it adds more crispiness from the already crispy chicken skin. It gives every mouthful a refreshingly good taste. Reviews for: Photos of Teriyaki Chicken.
Steps to make Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado:
- [Preparation Step 1:] Cut the chicken into bite-sized pieces. Season with salt and pepper and dust with flour.
- [Preparation Step 2:] Cut the avocado into bite-sized pieces. Finely chop the umeboshi and combine with the A ingredients. Thinly slice the shiso.
- Heat oil in a frying pan and cook the chicken, starting with the skin side down, until both sides are crispy (this should take about 8-9 minutes).
- Wipe the excess oil from the frying pan and add the combined umeboshi and ● ingredients. Once it begins to lightly boil, add the avocado and simmer until it thickens.
- Arrange on a dish, garnish with shiso, and sprinkle with sesame seeds.
- You can also serve it over rice. Adding mayonnaise will add a rich flavor and is very delicious.
It gives every mouthful a refreshingly good taste. Reviews for: Photos of Teriyaki Chicken. Very good; I made two changes*. I used Brown Sugar instead of white granulated. It adds a darker, deeper flavor and color.
So that is going to wrap it up for this exceptional food refreshing umeboshi-flavored teriyaki chicken & avocado recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
