Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, five spice braised beef with daikon and carrot. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Five Spice Braised Beef with Daikon and Carrot is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Five Spice Braised Beef with Daikon and Carrot is something that I have loved my entire life. They are fine and they look wonderful.
Add in marinated beef cubes and evenly coat beef with herbs. This will be used to blanch the meat to remove excess fat. Daikon, peeled and cubed • Beef, cubed • Five spice powder • Sichuan peppercorn • Star anise • Garlic cloves, finely chopped • Inch ginger, peeled and finely chopped • Green onion, finely chopped • Salt and pepper • Soy sauce • Sugar brown • Carrots, peeled and cut into cubes • Shaoxing cooking wine • Red boat fish sauce • Tomatoes, quartered • avocado oil • Bay leaves • baguette, sliced Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon. When the meat is fork tender, carrots are added to complete the dish.
To get started with this recipe, we have to first prepare a few ingredients. You can have five spice braised beef with daikon and carrot using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Five Spice Braised Beef with Daikon and Carrot:
- Prepare 3 lb Beef, cubed
- Prepare 2 tbsp Five spice powder
- Prepare 10 piece Sichuan peppercorn
- Make ready 2 Star anise
- Take 5 Garlic cloves, finely chopped
- Prepare 1 Inch ginger, peeled and finely chopped
- Make ready 2 Green onion, finely chopped
- Prepare Salt and pepper
- Prepare 3 tbsp Soy sauce
- Get 3 tbsp Sugar brown
- Take 3 Carrots, peeled and cut into cubes
- Get 1 Daikon, peeled and cubed
- Get 1/2 cup Shaoxing cooking wine
- Get 1 tbsp Red boat fish sauce
- Take 4 Tomatoes, quartered
- Get 2 tbsp avocado oil
- Get 2 Bay leaves
- Prepare 1 baguette, sliced
Stir in daikon; bring to boil. Rinse, dry, and cut the beef. Get your star anise, cloves, and ginger ready. Heat cooking oil and ginger in a wok or heavy-bottomed pot over high heat.
Steps to make Five Spice Braised Beef with Daikon and Carrot:
- Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min
- Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs.
- When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft
- Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half
- Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette
Get your star anise, cloves, and ginger ready. Heat cooking oil and ginger in a wok or heavy-bottomed pot over high heat. Add the beef and lightly brown all sides. Add the sugar, then the beef and stir until combined. Keep the heat high, then splash in the wine or sherry, scraping up any meaty bits.
So that is going to wrap this up for this exceptional food five spice braised beef with daikon and carrot recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
