Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, braised beef and tortellini in marsala cream sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Toss strip loin steaks in Flour and sear on each side. Reduce heat to minimum and add garlic, onion, thyme, and basil. Add Marsala cooking wine, chicken broth, balsamic vinegar, and Italian seasoning. Use paper towels to dry short rib meat and add salt & pepper.
Braised Beef and Tortellini in Marsala Cream Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Braised Beef and Tortellini in Marsala Cream Sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook braised beef and tortellini in marsala cream sauce using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Braised Beef and Tortellini in Marsala Cream Sauce:
- Make ready 2 lb Beef Strip loin
- Prepare 2 tbsp vegetable oil
- Prepare 2 clove garlic (minced)
- Get 1 medium onion, chopped
- Make ready 1 tsp thyme
- Prepare 2 tsp dried basil
- Make ready 3 tbsp flour
- Get 2 cup Marsala cooking wine
- Make ready 2 tsp balsamic vinegar
- Get 2 cup chicken broth
- Take 2 large tomatoes (seeded and diced)
- Take 2 cup mushrooms (sliced)
- Take 1 tbsp Italian seasoning
- Take 1/2 cup whipping cream
- Get 5 cup cheese tortellini
Add salt and pepper to taste. Bring to Boil, transfer to a casserole dish. Heat oil on high heat in a large nonstick pan. Toss short ribs in flour, add to pan, and sear on all sides.
Instructions to make Braised Beef and Tortellini in Marsala Cream Sauce:
- In a non stick skillet. Heat oil in pan. Toss strip loin steaks in Flour and sear on each side.
- Reduce heat to minimum and add garlic, onion, thyme, and basil. Cook until onions are tender.
- Add Marsala cooking wine, chicken broth, balsamic vinegar, and Italian seasoning. Cook on minimum covered for 5 hours.
- Remove steak from pan and set in fridge to cool. This will make slicing easier. Increase temperature of pan to medium, add whipping cream, mushrooms, and tomatoes. Cook until sauce has reduced to half.
- Meanwhile, after steak has cooled slice into thin strips. Once sauce has reduced, return steak slices to the sauce and increase heat to medium high. At this time cook cheese tortellini as directed on package.
- Strain tortellini and put back in the pot used to cook it. Now add the sauce and beef mixture to the tortellini and mix. Serve and enjoy.
Heat oil on high heat in a large nonstick pan. Toss short ribs in flour, add to pan, and sear on all sides. Season beef with salt and pepper. Dredge beef in flour and sear in olive oil in a large skillet with a cover. In the olive oil, sauté the garlic, onion and mushrooms until tender.
So that’s going to wrap this up for this exceptional food braised beef and tortellini in marsala cream sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
