Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, glossy teriyaki chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Glossy Teriyaki Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Glossy Teriyaki Chicken is something that I’ve loved my entire life.
Although the name "Teriyaki" is relatively recent nomenclature, the practice of You can flip the chicken over and reglaze a few times to get a beautiful glossy finish. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!!
To begin with this recipe, we must prepare a few components. You can have glossy teriyaki chicken using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Glossy Teriyaki Chicken:
- Get 1 Chicken thigh
- Get 50 ml Soy sauce
- Make ready 50 ml Vinegar
- Make ready 40 grams Sugar
Teriyaki chicken is traditional Japanese food prepared by pan frying or grilling the chicken and Teriyaki sauce provides a glossy sheen as a result of volume reduction and caramelization of sugar. Chicken thighs are grilled and brushed with my homemade teriyaki sauce and served with rice Then I piled slices of this glossy, grilled chicken on rice and serve it with a medley of roasted vegetables. Teriyaki chicken used to be the only thing I ate at Japanese restaurants. My dad tried to get me to eat I still, however, hold a soft spot in my heart for chicken teriyaki.
Instructions to make Glossy Teriyaki Chicken:
- Measure out 50 ml each of soy sauce and vinegar, and add in the sugar. In the photo, I added 40 g of sugar.
- Check to see if the butterflied chicken thigh will perfectly fit into the saucepan. Pour the seasoning into the saucepan, put the chicken thigh with the skin-side down, and heat the pan over high heat. Once it comes to a boil, turn the heat down to low immediately, and simmer for about 10 minutes without touching it. *Do not cover with a lid.
- It will look like this after 10 minutes. Flip over the chicken.
- Simmer for another 10 minutes.
- It will bubble like this after 10 minutes.
- Flip over the chicken once more with the skin-side down and simmer for another 2-3 minutes, being careful not to let it burn, and it's done!
- Take out the chicken from the pan, let it cool down a little, and then cut. It's so juicy.
- Top with shredded white leek for an appetizer!!
- Today, I packed the teriyaki chicken in my husband's bento. I placed them on top of the rice!!
Teriyaki chicken used to be the only thing I ate at Japanese restaurants. My dad tried to get me to eat I still, however, hold a soft spot in my heart for chicken teriyaki. Grilled Teriyaki Chicken Salad with Sweet Teriyaki Vinaigrette Jamie Cooks It Up. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening.
So that is going to wrap it up with this special food glossy teriyaki chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
