Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red wine braised beef. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Red Wine Braised Beef Beef braised in red wine with fresh herbs until tender. Braised beef can be served over gnocchi, polenta or potatoes. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Red Wine Braised Beef Tips is hands down a show-stopper dinner that is hassle-free!
Red Wine Braised Beef is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Red Wine Braised Beef is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook red wine braised beef using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red Wine Braised Beef:
- Get 3 lb Boneless beef blade roast
- Get 1/4 cup olive oil
- Get 3 shallots
- Get 2 tsp Juniper berries, crushed
- Take 1/2 tsp cracked black pepper
- Make ready 1/4 tsp ground nutmeg
- Get 2 tbsp AP flour
- Prepare 2 cup Dry Red Wine
- Take 2 cup veal or beef stock
- Prepare 1 tbsp ketchup
- Get 4 large carrots, diced
- Get 1/4 lb pancetta, diced
- Take 1 tbsp honey
- Make ready 1 salt and pepper, to taste
Extremely flavorful, with veggies on the side. A slow, red-wine braised brisket is the perfect dinner for an indulgent night with minimal effort. A prime cut of beef gets slowly roasted in a flavorful braising liquid until it's fall apart tender and served with silky sauce made from the same pot. Bring to a boil, cover, then place pot in oven.
Instructions to make Red Wine Braised Beef:
- With the rack in the middle position, preheat the oven to 180 °C (350 °F).
- In a large ovenproof skillet, brown meat in half the oil. Season with salt and pepper on both sides. Set meat on a plate. In the same skillet, soften shallots with spices in remaining oil (30 ml/2 tablespoons). Sprinkle with flour and mix well. Deglaze with wine. Bring to a boil, whisking constantly.
- Return meat to the skillet. Add half the veal stock and ketchup. Bring to a boil. Cover and roast in the oven for 3 hours. Turn meat over three or four times during cooking and baste with remaining veal stock.
- Add carrots and pancetta around roast. Continue cooking, always covered, for about 1 hour or until meat is fork tender and vegetables are cooked.
- To give a nice crust to braised meat, move the rack to the highest position of the oven. Set the oven to broil. Drain meat and place on a baking sheet. Keep sauce and toppings warm. Brush top of the roast with honey. Broil for about 3 minutes or until surface starts to brown.
- Serve meat with toppings and drizzle with sauce. Serve with barley.
- For perfectly braised meat, don’t completely submerge meat in liquid. Instead, add liquid halfway up meat for a tastier and more concentrated sauce.
A prime cut of beef gets slowly roasted in a flavorful braising liquid until it's fall apart tender and served with silky sauce made from the same pot. Bring to a boil, cover, then place pot in oven. You've got braised beef roast, carrots, onions, garlic, and seasonings braised in some good 'ol beef broth and red wine (don't want to use wine just sub extra beef broth). This is the comfort food that your soul craves. You can store the leftovers in the same pot in the fridge- so possibly hardly any cleanup for tonight's meal.
So that is going to wrap this up for this exceptional food red wine braised beef recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
