Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, southern chicken enchilada. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Southern Chicken Enchilada is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Southern Chicken Enchilada is something that I’ve loved my entire life.
Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Spoon chicken mixture evenly over each tortilla, and roll up. Place a generous amount of chicken on each tortilla, roll up and place seam side down in baking dish.
To begin with this recipe, we have to first prepare a few ingredients. You can cook southern chicken enchilada using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Southern Chicken Enchilada:
- Prepare Fried chicken tenders chopped and torn
- Get Sour cream
- Prepare Softened cream cheese
- Get Red enchilada sauce
- Make ready Green enchilada sauce
- Take Taco seasoning
- Make ready Tortillas
- Make ready 13x9 baking dish
- Prepare 4oz green chilies
- Make ready Salt and pepper
- Prepare Grated cheddar cheese
- Prepare Stalks of green onions chopped
Place the chicken breasts on a jelly roll pan. In a small bowl, mix together the taco seasoning, cumin, oregano and black pepper;. These savory, chicken-filled tortillas are covered in a rich enchilada sauce, and have just a hint of spice from the green chilies inside. They're topped with a Mexican cheese blend, and baked until bubbling hot.
Instructions to make Southern Chicken Enchilada:
- Mix together cream cheese sour cream 1/2 the red enchilada sauce and all the green enchilada sauce and 1/2 the cheddar cheese
- In another bowl mix cut up fried tenders taco seasoning green chilies salt and pepper
- Combine chicken mix and cream cheese mix, stir and set aside
- Pour 1/4 red enchilada sauce on bottom of greased pan and spoon in chicken mix into tortilla and roll in baking dish with crease down repeat until all six are done
- Pour remainder of sauce and cheddar cheese on top of tortillas bake in oven at 325 for 20 min garnish with green onions and let cool for 5 min
These savory, chicken-filled tortillas are covered in a rich enchilada sauce, and have just a hint of spice from the green chilies inside. They're topped with a Mexican cheese blend, and baked until bubbling hot. Spoon chicken mixture evenly over each tortilla, and roll up. Coat tortillas with vegetable cooking spray. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, chicken mixture, and cheese.
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