Cajun Cream Sauce with Chard and Chicken Over Pasta
Cajun Cream Sauce with Chard and Chicken Over Pasta

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cajun cream sauce with chard and chicken over pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cajun Cream Sauce with Chard and Chicken Over Pasta is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cajun Cream Sauce with Chard and Chicken Over Pasta is something which I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook cajun cream sauce with chard and chicken over pasta using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Cream Sauce with Chard and Chicken Over Pasta:
  1. Get 1/4 cup butter
  2. Get 1 bunch green chard
  3. Take 1/2 cup heavy cream
  4. Take 1 cup sour cream
  5. Get 1/4 cup prepared Cajun Seasoning Mix (see recipe)
  6. Make ready 3 medium sized, thinly sliced chicken breasts
  7. Make ready 2 cup dry bowtie pasta

Jump to: Recipe Weight Loss Tips. See recipes for Cajun Cream Sauce with Chard and Chicken Over Pasta too. But, with a few ingredients that you probably already have, you can easily make your own Cajun Seasoning. You get lightly charred flavor from grilled chicken, a creamy Alfredo-style sauce, plenty of sautéed veggies, all seasoned with an incredibly flavorful and perfectly spicy cajun.

Steps to make Cajun Cream Sauce with Chard and Chicken Over Pasta:
  1. Preheat the oven to 350°.
  2. Place the chicken breasts in the oven and proceed with the recipe while they bake.
  3. In a wide, high rimmed skillet, melt the butter over medium heat.
  4. While the butter melts, setup a saucepan with water to bring to boil for the pasta.
  5. Remove the chard greens from stems, and chop them into medium sized pieces.
  6. Saute the greens in the butter until softened.
  7. While the chard cooks, add the pasta into the boiling water.
  8. Once the chard is softened, pour the heavy cream, sour cream, and seasoning into the skillet; mix thoroughly.
  9. If the chicken is not ready, reduce the heat under the skillet to let it simmer.
  10. When the chicken is done, cut it into narrow, bite-sized pieces, and add it to the sauce. Let it simmer while you prepare the plates.
  11. Drain and rinse the pasta, arainging it in a circular mound with a middle crater on the plate
  12. Spoon out a serving of the sauce to place in the center of the ring of pasta.
  13. Garnish as desired, and serve.

But, with a few ingredients that you probably already have, you can easily make your own Cajun Seasoning. You get lightly charred flavor from grilled chicken, a creamy Alfredo-style sauce, plenty of sautéed veggies, all seasoned with an incredibly flavorful and perfectly spicy cajun. Cajun Chicken over Creamy Pasta: extra juicy chicken seasoned with cajun spices quick sautéed served over tangy creamy pasta. Full-flavored chicken makes entertaining easy with this healthier comfort food chicken dinner. Cajun is an amalgamation of French and Southern cuisine.

So that’s going to wrap this up for this special food cajun cream sauce with chard and chicken over pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!