Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cajun cream sauce with chard and chicken over pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Cajun Cream Sauce with Chard and Chicken Over Pasta is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cajun Cream Sauce with Chard and Chicken Over Pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cajun cream sauce with chard and chicken over pasta using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Cajun Cream Sauce with Chard and Chicken Over Pasta:
- Get butter
- Get green chard
- Take heavy cream
- Take sour cream
- Take prepared Cajun Seasoning Mix (see recipe)
- Make ready sized, thinly sliced chicken breasts
- Prepare dry bowtie pasta
Jump to: Recipe Weight Loss Tips. See recipes for Cajun Cream Sauce with Chard and Chicken Over Pasta too. But, with a few ingredients that you probably already have, you can easily make your own Cajun Seasoning. You get lightly charred flavor from grilled chicken, a creamy Alfredo-style sauce, plenty of sautéed veggies, all seasoned with an incredibly flavorful and perfectly spicy cajun.
Steps to make Cajun Cream Sauce with Chard and Chicken Over Pasta:
- Preheat the oven to 350°.
- Place the chicken breasts in the oven and proceed with the recipe while they bake.
- In a wide, high rimmed skillet, melt the butter over medium heat.
- While the butter melts, setup a saucepan with water to bring to boil for the pasta.
- Remove the chard greens from stems, and chop them into medium sized pieces.
- Saute the greens in the butter until softened.
- While the chard cooks, add the pasta into the boiling water.
- Once the chard is softened, pour the heavy cream, sour cream, and seasoning into the skillet; mix thoroughly.
- If the chicken is not ready, reduce the heat under the skillet to let it simmer.
- When the chicken is done, cut it into narrow, bite-sized pieces, and add it to the sauce. Let it simmer while you prepare the plates.
- Drain and rinse the pasta, arainging it in a circular mound with a middle crater on the plate
- Spoon out a serving of the sauce to place in the center of the ring of pasta.
- Garnish as desired, and serve.
But, with a few ingredients that you probably already have, you can easily make your own Cajun Seasoning. You get lightly charred flavor from grilled chicken, a creamy Alfredo-style sauce, plenty of sautéed veggies, all seasoned with an incredibly flavorful and perfectly spicy cajun. Cajun Chicken over Creamy Pasta: extra juicy chicken seasoned with cajun spices quick sautéed served over tangy creamy pasta. Full-flavored chicken makes entertaining easy with this healthier comfort food chicken dinner. Cajun is an amalgamation of French and Southern cuisine.
So that’s going to wrap this up with this special food cajun cream sauce with chard and chicken over pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
