Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tri-colored bento with teriyaki chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Healthy chicken teriyaki bento with sunomono, apple bunnies, tomatoes, and furikake on top of rice. Cooking a double batch of chicken teriyaki for dinner makes your bento making so much faster. I cannot believe we are already at the end of September. Lovely looking rice bowl dish with three toppings - egg, beef mince and peas.
Tri-Colored Bento with Teriyaki Chicken is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Tri-Colored Bento with Teriyaki Chicken is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook tri-colored bento with teriyaki chicken using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tri-Colored Bento with Teriyaki Chicken:
- Make ready 1 thigh Chicken thigh
- Prepare 1/2 tbsp ★ Soy sauce
- Get 1 and 1/2 tablespoons ★ Mirin
- Make ready 1 a bit less than 2 teaspoons ★ Sugar
- Prepare 1 rounded tablespoon Water or sake
- Get For scrambled eggs:
- Prepare 1 Egg
- Take 1 tsp Sugar
- Take 1 dash Salt
- Make ready 350 grams Hot cooked white rice
- Take 50 grams Frozen edamame
- Take 1 Flour
- Make ready 1 White sesame seeds
- Make ready 1 Shichimi spice
A bento box is a great way to try a bunch of delicious Japanese dishes all at once, and this version is both easy and accessible for the home cook. Teriyaki Chicken Bento is a simple and easy Bento you can make for you and your family. Pan-fried chicken coated with a sweet and salty sauce is good hot and also at room temperature. Chicken can be made the night ahead so that you can eat some for dinner and leave some for next day's Bento.
Steps to make Tri-Colored Bento with Teriyaki Chicken:
- Spread out and butterfly the chicken to an even thickness. Make some slits on the surface. Using a strainer, thinly coat the chicken with some flour.
- Combine the eggs, salt and sugar and make the scrambled eggs. Take the frozen edamame out of the pods.
- Heat a little oil in a skillet over high heat and pan-fry the chicken skin side first. Once it is browned, reduce the heat to medium and cook for about 3 minutes.
- Turn over the chicken and cook the other side. Reduce heat to low, add some water, cover and braise the chicken. Once it is done cooking, add the ★ ingredients, turn the heat up to high and glaze the chicken.
- Pack the rice in a bento box, drizzle some sauce over it. Spread out the scrambled eggs, and place the chicken on top. Drizzle more sauce over it and sprinkle some shichimi spice and white sesame seeds. Fill the empty space with edamame.
- Green peppers or shishito peppers go well with this bento also.
- You can cut the chicken into 8 equal sections before cooking, too.
- Green beans also go well with it.
Pan-fried chicken coated with a sweet and salty sauce is good hot and also at room temperature. Chicken can be made the night ahead so that you can eat some for dinner and leave some for next day's Bento. Prepare healthy lunches for school or work with this simple Japanese classic. Cook on a high heat, stirring often, until the chicken is dark, caramel-coloured and glossy. Teriyaki Chicken Bento Box, Japanese Food.
So that is going to wrap it up for this exceptional food tri-colored bento with teriyaki chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
