Ladybirds Good Ol Braised Beef .
Ladybirds Good Ol Braised Beef .

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ladybirds good ol braised beef .. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Season the beef with salt and pepper. We provide you only the perfect Ladybirds Good Ol Braised Beef. recipe here. We also have wide variety of recipes to try. Jump to: Recipe Weight Loss Tips Before you jump to Ladybirds Good Ol Braised Beef. recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Ladybirds Good Ol Braised Beef . is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Ladybirds Good Ol Braised Beef . is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ladybirds good ol braised beef . using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ladybirds Good Ol Braised Beef .:
  1. Make ready 500 grams chuck steak - cut into 2 pieces
  2. Take 2 tbsp olive oil
  3. Make ready 1 small - to medium brown onion - finely diced
  4. Get 1 sprig of rosemary
  5. Make ready 2 clove garlic - crushed
  6. Get 1 tbsp balsamic vinegar
  7. Prepare 1 cup beef stock
  8. Make ready 2 cup water
  9. Get 2 small carrots - finely diced
  10. Get 1 tsp finely chopped parsley

Tender stewing beef, onions and mushrooms simmer a perfectly seasoned broth until melt in your mouth tender! Crock Pot Beef Stroganoff is serious comfort food. To get started with this recipe, we have to prepare a few ingredients. Here is how you can achieve it.

Steps to make Ladybirds Good Ol Braised Beef .:
  1. Place oven rack in centre of the oven then preheat the oven to 150°C .
  2. Season the beef with salt and pepper . Then heat a heavy based pot over medium to high heat and add the 2 tablespoons of olive oil to the pot and next add the beef and cook turning as needed , for about 10 minutes or until the beef is browned a little on all sides , Then remove the beef from the pot and pour off all but 1tablespoon of the oil .
  3. Add the onions , rosemary and the garlic to the pot and cook , stirring to scrape up the brown bits from the bottom and sides of the pot , for about 8-10 minutes or until onions are golden . Reduce the heat to medium and add the vinegar , then the stock , ensuring you scrape up any remaining brown bits from the pot .
  4. Return the beef to the water to just cover the meat , cover the pot with lid and transfer the pot to the oven and Braise in the preheated oven for 2 hours until meat is just tender . Now increase oven temp to 190°C , uncover the pot and cook for a further 30 minutes or until beef is tender and the sauce has reduced to a quarter of it's original volume .
  5. Discard the rosemary and season well with salt and pepper and serve hot with reduced Braising liquid and garnish with parsley . Enjoy . :-) .
  6. NOTE : you can Braise the beef up to 2 days ahead , then cool , cover and refrigerate till needed . Then reheat , covered , over medium heat before serving .

To get started with this recipe, we have to prepare a few ingredients. Here is how you can achieve it. Find and share everyday cooking inspiration on DantiiGo. This version of shredded beef chimichanga is baked and not deep-fried. Heat oil in a pot over medium heat.

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