Salisbury steak and onion gravy
Salisbury steak and onion gravy

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salisbury steak and onion gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salisbury steak and onion gravy is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Salisbury steak and onion gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.

Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! This Salisbury Steak (also known as hamburger steak and gravy) is homemade beef patties, seasoned with garlic, onion powder, seasoned salt, pepper, and Worcestershire sauce. It is mixed up with bread crumbs and a beaten egg and shape into oval patties. They are then dipped lightly in flour.

To get started with this particular recipe, we have to prepare a few ingredients. You can have salisbury steak and onion gravy using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury steak and onion gravy:
  1. Prepare 1 1/2 lb ground beef
  2. Take 1/2 cup seasoned bread crumbs
  3. Get 1/2 tsp salt
  4. Make ready 1/4 tsp pepper
  5. Make ready 1 tbsp ketchup
  6. Make ready 1 tsp worcestershire sauce
  7. Get 1 egg
  8. Prepare 1 large onion, chopped (I used the food processor)
  9. Make ready 1 tbsp olive oil
  10. Prepare 13 oz beef broth
  11. Make ready 2 tsp worcestershire sauce, for gravy.
  12. Make ready 2 tbsp water
  13. Prepare 2 tbsp cornstarch

Salisbury Steak has been a favorite in our house for years. I like to double the recipe and cook it in my electric skillet so we can freeze the leftovers. Ever wonder why it's called Salisbury Steak? Salisbury, who was an early proponent of a low-carbohydrate diet for weight.

Instructions to make Salisbury steak and onion gravy:
  1. Chop onion, add oil to pan over medium heat and cook until softened and caramelized, about ten minutes or so. Put the onions in a bowl, set aside.
  2. Mix ground beef, bread crumbs, salt, pepper, Worcestershire sauce and egg. Shape into ovals.
  3. Cook patties over medium heat, about 5 minutes each side. Drain. Set aside.
  4. Add onions and broth, bring to a simmer. Mix water and cornstarch, stir into onion mixture. Add Worcestershire sauce. Simmer until thickened.
  5. Add patties to gravy and simmer until done. About 10 minutes. Enjoy!

Ever wonder why it's called Salisbury Steak? Salisbury, who was an early proponent of a low-carbohydrate diet for weight. This Salisbury steak in mushroom onion gravy is comfort food at it's finest. Made with ground beef patties, pan seared, then cooked in a rich and savory, homemade, mushroom onion brown gravy. Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes.

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