Red Bean and Ground Beef Stew
Red Bean and Ground Beef Stew

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red bean and ground beef stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Bean and Ground Beef Stew is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Red Bean and Ground Beef Stew is something that I’ve loved my entire life. They’re fine and they look wonderful.

Red Bean and Ground Beef Stew instructions. Slice the celery, onion, and mushrooms. Add juices of peppers and capers, to ground beef. Add all the vegetables to the beef except beans.

To begin with this particular recipe, we must first prepare a few components. You can cook red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Bean and Ground Beef Stew:
  1. Take 2 pound ground beef
  2. Prepare 15 ounces red beans
  3. Prepare 15 ounces diced tomatoes
  4. Make ready 1-1/2 pint beef broth
  5. Take 5 leaves bay leaf
  6. Take 1 cup sliced celery leaves included
  7. Get 1 cup diced onion
  8. Make ready 1/4 cup ground paprika
  9. Prepare 2 tablespoons maple syrup
  10. Take 2 tablespoons dijon mustard
  11. Take 1 teaspoon salt
  12. Take 1 teaspoon ground black pepper
  13. Make ready 2 teaspoon granulated garlic powder
  14. Get 3 tablespoons tomato paste concentrated
  15. Take 1/2 cup heat roasted pepper +1/4 cup juices
  16. Prepare To taste cayenne pepper
  17. Make ready To taste grated Parmesan cheese
  18. Get 2 tablespoons capers + 1 tablespoon juices
  19. Prepare 2 cups canned straw mushrooms drained
  20. Get 1/2 stick butter

Rice with Beef Stew JirapongManit. cinnamon, water, cucumber, beef shank, rice, onion, white. When it's well browned, remove beef to a bowl. This hearty ground beef stew is a simple combination of lean ground beef, potatoes, and carrots. Beef stock gives the stew its essential beefy flavor, while a basic flour and water slurry thickens the liquids.

Instructions to make Red Bean and Ground Beef Stew:
  1. Slice the celery, onion, and mushrooms.
  2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
  3. Add all the vegetables to the beef except beans.
  4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
  5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
  6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!

This hearty ground beef stew is a simple combination of lean ground beef, potatoes, and carrots. Beef stock gives the stew its essential beefy flavor, while a basic flour and water slurry thickens the liquids. It's an excellent campfire stew as well. Just throw everything together in the Dutch oven and simmer the stew until serving time. Could be served with rice or noodles.

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