Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, teriyaki chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Teriyaki Chicken is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Teriyaki Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. This teriyaki chicken recipe is bursting with flavor and easy to make! Just stir fry chicken pieces and mix with a sticky sweet teriyaki sauce.
To get started with this recipe, we have to prepare a few ingredients. You can have teriyaki chicken using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken:
- Get Teriyaki sauce
- Take 50 ml Sake
- Prepare 2 tbsp Mirin
- Make ready 2 tbsp Soy sauce
- Prepare 1 tbsp Sugar
- Get 1 tsp Vinegar
- Make ready Serve with side vegetables of your choice
- Prepare 1 Green tops of a Japanese leek (for example)
- Get 1 Sansho pepper (if you'd like)
- Make ready 1 Chicken thigh
- Prepare 1/2 tbsp Oil
Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine. Even though it originated from Japan, it has become an American staple that everyone loves! Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki Chicken is a very popular Japanese dish and is so easy to make.
Instructions to make Teriyaki Chicken:
- Here, I used the tougher green tops of a leek, so I sautéed them in a frying pan with a little oil and salt (not listed). I used the same pan for the following steps with the chicken.
- Warm the frying pan over medium-high heat, and add a little oil. Place the chicken thigh skin side down. It'll brown evenly if you press down the chicken as it's cooking.
- Sauté until the skin turns golden brown and crispy, while wiping excess oil from the pan.
- When your chicken resembles the photo here, flip it over. Pour in the combined teriyaki sauce, and cover with lid to simmer.
- When the sauce has reduced to resemble the photo shown here, remove the lid. Coat the chicken with the sauce. Then wait to let the sauce simmer a little bit more, just until it is on the verge of scorching.
- The glossiness of the sauce will remain even after the dish cools down. Slicing the chicken vertically will be easier while it is still hot. However, you'll also be able to slice it on the diagonal once it has cooled.
- Place the chicken on a bed of sautéed leeks. You could also enjoy this dish with a little sansho pepper sprinkled on top.
Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki Chicken is one of the classic takeout recipes we all love.
So that is going to wrap this up with this exceptional food teriyaki chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
