Teriyaki Chicken With a Touch of Vinegar
Teriyaki Chicken With a Touch of Vinegar

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, teriyaki chicken with a touch of vinegar. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy Vinegar - recently I've seen some recipes suggesting you can replace the sake in teriyaki sauce with vinegar. While rice vinegar can be made. Instant Pot teriyaki chicken made with tender pieces of white meat simmered in a flavorful Japanese-inspired sauce. Sliced pieces of tender chicken breast drizzled with a sticky, sweet and savory sauce is undeniably satisfying.

Teriyaki Chicken With a Touch of Vinegar is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Teriyaki Chicken With a Touch of Vinegar is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have teriyaki chicken with a touch of vinegar using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken With a Touch of Vinegar:
  1. Take 2 Chicken thighs
  2. Take For pre-seasoning:
  3. Take 1 dash Salt
  4. Make ready 1 dash Pepper
  5. Make ready 1 dash Garlic powder
  6. Prepare 1 1/2 tsp Grated ginger
  7. Make ready 2 tsp Sake
  8. Take 1 tbsp Soy sauce
  9. Get Teriyaki sauce
  10. Prepare 4 tbsp Soy sauce
  11. Make ready 1 tbsp Sake
  12. Get 1 1/2 tbsp Sugar
  13. Make ready 1 tbsp Mirin
  14. Take 1 1/2 tbsp Vinegar

Sign up for the free Just One Cookbook newsletter delivered to your inbox! Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. In a large saute pan or wok, heat oil over medium-high heat.

Instructions to make Teriyaki Chicken With a Touch of Vinegar:
  1. Cut the sinews of chicken thigh. To make the thickness even, slice to open up the chicken with a knife.
  2. Cut chicken in half. ＊If it is already an adequate size, you do not need to cut it.
  3. Rub the chicken with pre-seasoning ingredients. Marinate it in the refrigerator for a while.
  4. Combine the Teriyaki sauce ingredients and set aside.
  5. Heat some oil (not listed) in a skillet, fry the chicken from the skin side first, until both sides are golden brown.
  6. Cover the skillet and steam-fry the chicken so it cooks through faster. When it is 80% cooked, wipe off the excess fat and juice with a paper towel.
  7. Pour in the Teriyaki sauce in to the skillet, coat the chicken with the sauce by flipping the chicken a few times. Be careful not to scorch it.
  8. Slice the chicken into easy to eat pieces and serve.

Check out this easy to make recipe made with simple ingredients. In a large saute pan or wok, heat oil over medium-high heat. Do you think I could make this without the rice wine vinegar? I have all the other ingredients. Chicken teriyaki might not seem like an obvious weeknight meal, but teriyaki sauce is just a mixture of soy sauce, rice vinegar, sweetener, garlic, and ginger, thickened with a simple cornstarch slurry.

So that is going to wrap it up for this special food teriyaki chicken with a touch of vinegar recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!