Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, a summertime dish! light simmered chicken breast tenderized with vinegar. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Watch Full Episodes and New Seasons Free. Great recipe for A Summertime Dish! Light Simmered Chicken Breast Tenderized with Vinegar. This dish is usually made with chicken drumettes, but I tried using breast meat instead.
A Summertime Dish! Light Simmered Chicken Breast Tenderized with Vinegar is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. A Summertime Dish! Light Simmered Chicken Breast Tenderized with Vinegar is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook a summertime dish! light simmered chicken breast tenderized with vinegar using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make A Summertime Dish! Light Simmered Chicken Breast Tenderized with Vinegar:
- Take Salted Chicken-Style <arinade (See Recipe ID: 1361151)
- Take 2 Chicken breasts
- Prepare 1 tbsp Sake
- Make ready 1 tsp Sugar
- Get 1/4 tsp Salt
- Make ready Simmering Sauce
- Get 50 ml Water
- Prepare 100 ml Vinegar
- Get 2 tbsp Soy sauce
- Prepare 1 1/2 tbsp Mentsuyu (3x concentrate)
- Prepare 3 tbsp Sugar
- Make ready 1/2 tsp Grated ginger
- Take 1/4 tsp Grated garlic
- Prepare To finish:
- Make ready 1 Katakuriko slurry
Rinse well in colander to remove baking soda. Season the chicken with salt, pepper, and dried oregano. Heat the olive oil in a heavy bottomed saucepan over medium heat until lightly smoking. Move the chicken to a plate.
Steps to make A Summertime Dish! Light Simmered Chicken Breast Tenderized with Vinegar:
- For the salted chicken style marinade: Rub the sake, sugar and salt into the chicken breasts, and leave them to marinate for a while.
- Put all the simmering sauce ingredients into a pan and bring to a boil. Add the marinated chicken breasts from Step 1 skin-side down. Cover with a lid and simmer over medium heat for 5 minutes.
- Take off the lid and turn over the chicken breasts. Replace the lid, and simmer for another 5 minutes.
- Turn the chicken breasts over one more time, replace the lid again and simmer for an additional 2 minutes. Turn off the heat, and leave the pan as is for a while.
- Take the chicken breasts out of the pan. Slice them into your desired thickness. Arrange in a plate with lettuce or other vegetables.
- Reheat the sauce in the pan, thicken with katakuriko dissolved in water, and pour over the chicken breasts.
Heat the olive oil in a heavy bottomed saucepan over medium heat until lightly smoking. Move the chicken to a plate. This Mediterranean-inspired grilled chicken dish is the perfect summertime meal. Cubes of boneless chicken are marinated in a mixture of garlic, lemon juice, olive oil, and oregano and skewered along with bell pepper and red onion. Deglaze the skillet with this mixture, then bring to a boil and continue to simmer, stirring occasionally, until the mixture has thickened.
So that is going to wrap this up for this exceptional food a summertime dish! light simmered chicken breast tenderized with vinegar recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
