Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, teriyaki chicken with plenty of yuzu aroma. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Teriyaki Chicken With Plenty of Yuzu Aroma is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Teriyaki Chicken With Plenty of Yuzu Aroma is something that I have loved my whole life.
Hamachi teriyaki recipe (with yuzu pepper), I've discovered yuzu pepper complement Hamachi very well and this is one of my favorite way to serve Hamachi teriyaki is one of my mom's signature dish and I remember eating this dish often while I was growing up in Japan. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. Japanese teriyaki chicken recipe with detail explanation and video presentation.
To get started with this particular recipe, we have to first prepare a few components. You can cook teriyaki chicken with plenty of yuzu aroma using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken With Plenty of Yuzu Aroma:
- Make ready 2 Chicken thigh meat
- Make ready 3 tbsp ◆Soy sauce
- Prepare 3 tbsp ◆Hon-mirin
- Take 3 tbsp ◆Sake
- Get 2 tbsp ◆Sugar
- Take 3 ◆Yuzu slices
- Prepare 1/2 yuzu worth Julienned yuzu peel
Try this basic recipe for making Japanese teriyaki chicken on a stove top pan using five simple ingredients for the teriyaki sauce. For best cooking results use boneless chicken with the skin on, and after the chicken is cooked you have the option of removing the skin before eating. Most Japanese meals are served in such a way that you can pick up and eat the food with chopsticks without needing to cut it. I served Teriyaki Chicken with shredded cabbage but any green salads or boiled vegetables are OK.
Steps to make Teriyaki Chicken With Plenty of Yuzu Aroma:
- Combine the ◆ ingredients in a tupperware or other container, and let sit in the refrigerator for about 8 hours. If you're having this for dinner, prepare in the morning.
- Julienne the yuzu peel. Using a peeler is easy.
- Use a knife to carefully remove the excess fat and bloody parts from the chicken. Insert cuts into the thick parts to help it cook better.
- Heat a frying pan and cook with the skin facing down.
- Once the skin has browned, turn over and reduce to low heat. Add the sake, and cover with a lid to thoroughly cook.
- Once they've been cooked through, wipe excess oil and add Step 1. Increase the heat slightly and cook down the sauce, turning over and covering with the sauce.
- Once cooked cut into 2 cm wide pieces and transfer to a serving plate. Top with the julienned yuzu peel. Complete.
Most Japanese meals are served in such a way that you can pick up and eat the food with chopsticks without needing to cut it. I served Teriyaki Chicken with shredded cabbage but any green salads or boiled vegetables are OK. If you are using a dressing, I'd suggest a light one. This chicken teriyaki recipe would be perfect for weeknight dinners or meal prep. This Chicken Teriyaki Recipe is simple yet tasty.
So that’s going to wrap it up with this special food teriyaki chicken with plenty of yuzu aroma recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
