Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, a summertime dish! light simmered chicken breast tenderized with vinegar. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
A Summertime Dish! Light Simmered Chicken Breast Tenderized with Vinegar is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. A Summertime Dish! Light Simmered Chicken Breast Tenderized with Vinegar is something that I’ve loved my entire life.
Great recipe for A Summertime Dish! Light Simmered Chicken Breast Tenderized with Vinegar. This dish is usually made with chicken drumettes, but I tried using breast meat instead. There are no bones in the dish, so it's really easy to eat.
To begin with this particular recipe, we must prepare a few components. You can cook a summertime dish! light simmered chicken breast tenderized with vinegar using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make A Summertime Dish! Light Simmered Chicken Breast Tenderized with Vinegar:
- Prepare Salted Chicken-Style <arinade (See Recipe ID: 1361151)
- Take Chicken breasts
- Make ready Sake
- Prepare Sugar
- Make ready Salt
- Make ready Simmering Sauce
- Prepare Water
- Get Vinegar
- Prepare Soy sauce
- Take Mentsuyu (3x concentrate)
- Get Sugar
- Get Grated ginger
- Take Grated garlic
- Make ready To finish:
- Take Katakuriko slurry
Season the chicken with salt, pepper, and dried oregano. Heat the olive oil in a heavy bottomed saucepan over medium heat until lightly smoking. Move the chicken to a plate. This Mediterranean-inspired grilled chicken dish is the perfect summertime meal.
Steps to make A Summertime Dish! Light Simmered Chicken Breast Tenderized with Vinegar:
- For the salted chicken style marinade: Rub the sake, sugar and salt into the chicken breasts, and leave them to marinate for a while.
- Put all the simmering sauce ingredients into a pan and bring to a boil. Add the marinated chicken breasts from Step 1 skin-side down. Cover with a lid and simmer over medium heat for 5 minutes.
- Take off the lid and turn over the chicken breasts. Replace the lid, and simmer for another 5 minutes.
- Turn the chicken breasts over one more time, replace the lid again and simmer for an additional 2 minutes. Turn off the heat, and leave the pan as is for a while.
- Take the chicken breasts out of the pan. Slice them into your desired thickness. Arrange in a plate with lettuce or other vegetables.
- Reheat the sauce in the pan, thicken with katakuriko dissolved in water, and pour over the chicken breasts.
Move the chicken to a plate. This Mediterranean-inspired grilled chicken dish is the perfect summertime meal. Cubes of boneless chicken are marinated in a mixture of garlic, lemon juice, olive oil, and oregano and skewered along with bell pepper and red onion. Deglaze the skillet with this mixture, then bring to a boil and continue to simmer, stirring occasionally, until the mixture has thickened. Pour mixture over chicken and stir in the sun dried tomatoes.
So that’s going to wrap it up for this exceptional food a summertime dish! light simmered chicken breast tenderized with vinegar recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
