Crockpot Beef Bourguignon
Crockpot Beef Bourguignon

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, crockpot beef bourguignon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Place browned beef cubes in crock pot. Add onion slices and carrot slices to skillet. Add tomato paste, thyme and minced garlic. Season to taste with salt and pepper; stir in flour.

Crockpot Beef Bourguignon is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Crockpot Beef Bourguignon is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook crockpot beef bourguignon using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crockpot Beef Bourguignon:
  1. Make ready scrumptous!
  2. Take 3 lb beef stew meat
  3. Get 6 slice bacon
  4. Make ready 4 carrots, peeled and cut into 1/4 inch pieces
  5. Get 1 lb mushrooms (whichever u choose) sliced in quarters if buying whole
  6. Take 1 onion, chopped or sliced
  7. Take 3 garlic cloves
  8. Take 1 tbsp tomato paste
  9. Make ready 1 cup pinot noir red wine
  10. Prepare 3 cup beef broth
  11. Get 1 1/2 tsp creole seasoning (or to ur taste)
  12. Get 1 1/2 tsp black pepper
  13. Get 1 1/2 tsp garlic powder
  14. Make ready 1 bay leaf
  15. Make ready 1 tsp dried thyme
  16. Take 1 envelope lipton mushroom onion soup mix
  17. Make ready 1/2 beef bullion cube (not the hard salty small ones)
  18. Take 3 tbsp flour
  19. Make ready 1/2 cup or so of water (u dont want it watery or too thick)

Rich and hearty, this crockpot beef bourguignon is the ultimate winter comfort food recipe! Beef bourguignon doesn't have to take hours in your oven, you can make it low and slow right in your crockpot and come home to an amazing meal! This time of year, I'm torn. Crock-Pot Beef Bourguignon reduces time spent in the kitchen but does not take short-cuts with flavor.

Steps to make Crockpot Beef Bourguignon:
  1. Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag.
  2. Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot.
  3. After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms
  4. Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir
  5. Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤

This time of year, I'm torn. Crock-Pot Beef Bourguignon reduces time spent in the kitchen but does not take short-cuts with flavor. Beef, bacon, mushrooms, carrots, and onions are slow-cooked to perfection in a rich red wine sauce. Place beef in a large resealable bowl; add wine, oil and seasonings. Pour the wine mixture into the slow cooker.

So that is going to wrap this up for this exceptional food crockpot beef bourguignon recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!