Braised beef ribs with onion and carrot
Braised beef ribs with onion and carrot

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, braised beef ribs with onion and carrot. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Braised beef ribs with onion and carrot. Chop the carrots and onion. while the meat rests at room temperature. In a large, oven safe pot with a lid, heat one tablespoon of oil over medium high heat. Sauté carrots and onion, then remove them to a plate.

Braised beef ribs with onion and carrot is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Braised beef ribs with onion and carrot is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have braised beef ribs with onion and carrot using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Braised beef ribs with onion and carrot:
  1. Take 1 onion (chopped in a large piece)
  2. Make ready 1 carrot (chopped in cube)
  3. Make ready 1 spring onion
  4. Prepare 2-3 garlic cloves (sliced)
  5. Get 1 chilli (optional)
  6. Take Beef ribs (cubes)
  7. Get Black pepper
  8. Make ready 1 tablespoons sugar
  9. Prepare 1.5 tablespoons salt
  10. Take Cooking wine
  11. Make ready Sesame oil
  12. Make ready Sauce
  13. Prepare 2 tablespoons oyster sauce
  14. Prepare 1 tablespoon soy sauce
  15. Take 2-3 cups water

Sauté carrots and onion, then remove them to a plate. Heat a frying pan on high until very hot, add a little cooking oil, brown the ribs on all sides then place in an oven dish. Reduce the heat on the pan and use it to caramelise the onion, carrots. Prepare the beef broth in a cup of hot water and add to the pan.

Instructions to make Braised beef ribs with onion and carrot:
  1. Prepare the beef ribs with the seasonings, stay for at least 1 hour
  2. High heat, stir fried the onion, garlic cloves, spring onion, chilli (optional)
  3. Put the beef into the pot, keep stir frying. Carrots added, add some black pepper and salt and stir frying for a while.
  4. Adding the sauce (oyster sauce and soy sauce), stir fry a bit, put the water, just cover the food. Lid on and turn to low heat. Stay around 45 mins. (Keep checking and see if the pot is running out of water).

Reduce the heat on the pan and use it to caramelise the onion, carrots. Prepare the beef broth in a cup of hot water and add to the pan. Season the ribs with onion powder, garlic powder, and thyme leaves. Add enough water to the pan to cover the meat half way. Return to the heat and add celery, carrot, onion, and garlic.

So that is going to wrap this up for this exceptional food braised beef ribs with onion and carrot recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!