Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, guinness braised corned beef. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Instead, we put the corned beef, sugar, and guinness in a dutch oven (yes, the meat was sitting right in the beer). Place the corned beef in an oven safe braising dish or dutch oven and arrange the potatoes around the sides of the corned beef. Pour in the Guinness and beef stock so that it reaches to just the top of the corned beef, it does not have to cover it. With Guinness being the traditional beer of Ireland, it is fitting that Guinness is used as part of the liquid in which the beef slow cooks.
Guinness braised corned beef is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Guinness braised corned beef is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook guinness braised corned beef using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Guinness braised corned beef:
- Get 4 lb corned beef brisket
- Prepare 6 pack Guinness
- Take Garlic
- Take Stone mustard
- Make ready Liquid smoke
- Take Salt
- Take Pepper
Brown corned beef on all sides, the more browning area the more flavor. (optional but adds flavor) Tender from gentle cooking, this Guinness-braised beef brisket is a classic preparation made without the usual pot watching. Serve it with grainy, coarse-ground mustard. Use the leftovers in classic Rueben sandwiches: sliced corned beef with Thousand Island dressing, Swiss cheese, and sauerkraut on sourdough, rye, or pumpernickel bread. This recipe works well either on the stove, oven or slow cooker.
Instructions to make Guinness braised corned beef:
- Dry your corned beef brisket and set out for 1 hour, or until it is close to room temperature. Place brisket in a large cast iron skillet with one can of Guinness, on the stove (set on high). Sear each side (approximate 5 minutes a side).
- Once the Guinness has formed a reduction, wipe it up with the biscuit, and then place brisket into a universal pan (or Dutch oven, or roasting pan)
- Add another can of Guinness to the skillet and deglaze.
- Peel and crush a whole garlic.
- Add to skillet, then add another can of Guinness, once it has been reduced.
- As some coarse salt, ground pepper, and Stone mustard to your brisket.
- Turn off heat, deglazes and add liquid smoke.
- Add the little stupid pack of seasoning that your brisket came with.
- Pour on Guinness garlic mixture
- Cover and place in oven at 300°f for 4 hours
- Take out your brisket and let rest for 30 minutes. Enjoy with the remainder of the Guinness!
Use the leftovers in classic Rueben sandwiches: sliced corned beef with Thousand Island dressing, Swiss cheese, and sauerkraut on sourdough, rye, or pumpernickel bread. This recipe works well either on the stove, oven or slow cooker. Guinness Corned Beef and Cabbage Passed down through generations, this robust corned beef and cabbage recipe is requested often in our house. The Irish stout adds excellent richness to the corned beef. Just throw the ingredients together in the slow cooker and let them simmer until delicious!
So that’s going to wrap this up with this special food guinness braised corned beef recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
