Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy coconut grilled chicken thighs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Coconut Grilled Chicken Thighs is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Spicy Coconut Grilled Chicken Thighs is something that I have loved my whole life. They are nice and they look wonderful.
THE BEST Grilled Chicken Thighs are juicy, flavorful and easy. Sweet with heat simple marinade makes these chicken thighs a true crowd pleaser. Jalapeno: Adds a tiny spicy kick that is still kid friendly. Feel free to add more jalapenos for a spicier version.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy coconut grilled chicken thighs using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Coconut Grilled Chicken Thighs:
- Take 1 3" piece fresh ginger (minced)
- Prepare 5 garlic cloves (minced)
- Take 1/4 cup lime juice
- Take 3/4 cup coconut milk
- Make ready 1/4 cup hot chili paste (Sambal Oelek)
- Make ready 1 3/4 tsp Morton Kosher salt
- Prepare 2 tbsp vegetable oil, plus more for grilling
- Get 2 lb skinless, boneless chicken thighs
- Prepare 1/2 cup Cilantro leaves with tender stems
- Prepare Lime wedges (for serving)
If you didn't know it was marinated in coconut milk, you probably wouldn't get a lot of. These coconut curry chicken thighs happened a few weeks ago when I had a pack of chicken thighs desperate to be used in the fridge and a head of broccoli that was looking a little worse for wear. I was going to make a very simple roast chicken, rice and broccoli kind of dinner but then decided to spice. Great for a quick weeknight dinner, backyard cookouts, and tailgate parties.
Steps to make Spicy Coconut Grilled Chicken Thighs:
- In a bowl, add the garlic, ginger, coconut milk, chili paste, lime juice, salt, and the 2 tablespoon of oil. Mix ingredients in bowl until well blended. Add the chicken thighs. Toss to coat. Let sit at least 15-30 minutes or up to 4 hours.
- Get the grill ready. (I prefer cooking outside and grilling these thighs.) 😁 Grill chicken. Once you've transferred all the chicken on the grill, save the excess marinade. Transfer onto a small sauce pot. Bring marinade to a boil and let simmer for 3-5 minutes. After simmering, take it off the stove and use the marinade to baste the chicken thighs occasionally. Take the chicken thighs off the grill once you see some good grill marks and the chicken is cooked through.
- Place chicken on a bed of rice. Top with some Cilantro and some lime juice. Enjoy.
I was going to make a very simple roast chicken, rice and broccoli kind of dinner but then decided to spice. Great for a quick weeknight dinner, backyard cookouts, and tailgate parties. Served with the most heavenly lemon dill cream sauce. Thai Coconut Curry Braised Chicken Thighs are rich and bold in flavor, with spicy Thai curry paste and creamy coconut milk, but crazy simple to prepare. Now add the partially cooked chicken thighs back to the skillet and place a lid on top.
So that’s going to wrap it up with this exceptional food spicy coconut grilled chicken thighs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
