Red Bean and Ground Beef Stew
Red Bean and Ground Beef Stew

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red bean and ground beef stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Red Bean and Ground Beef Stew instructions. Slice the celery, onion, and mushrooms. Add juices of peppers and capers, to ground beef. Add all the vegetables to the beef except beans.

Red Bean and Ground Beef Stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Red Bean and Ground Beef Stew is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Bean and Ground Beef Stew:
  1. Take ground beef
  2. Prepare red beans
  3. Make ready diced tomatoes
  4. Get beef broth
  5. Get bay leaf
  6. Prepare sliced celery leaves included
  7. Take diced onion
  8. Get ground paprika
  9. Prepare maple syrup
  10. Prepare dijon mustard
  11. Make ready salt
  12. Make ready ground black pepper
  13. Get granulated garlic powder
  14. Prepare tomato paste concentrated
  15. Make ready heat roasted pepper +1/4 cup juices
  16. Prepare cayenne pepper
  17. Prepare grated Parmesan cheese
  18. Get capers + 1 tablespoon juices
  19. Prepare canned straw mushrooms drained
  20. Make ready butter

Rice with Beef Stew JirapongManit. cinnamon, water, cucumber, beef shank, rice, onion, white. When it's well browned, remove beef to a bowl. This hearty ground beef stew is a simple combination of lean ground beef, potatoes, and carrots. Beef stock gives the stew its essential beefy flavor, while a basic flour and water slurry thickens the liquids.

Steps to make Red Bean and Ground Beef Stew:
  1. Slice the celery, onion, and mushrooms.
  2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
  3. Add all the vegetables to the beef except beans.
  4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
  5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
  6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!

This hearty ground beef stew is a simple combination of lean ground beef, potatoes, and carrots. Beef stock gives the stew its essential beefy flavor, while a basic flour and water slurry thickens the liquids. It's an excellent campfire stew as well. Just throw everything together in the Dutch oven and simmer the stew until serving time. Could be served with rice or noodles.

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