Fish and Shrimp Ceviche
Fish and Shrimp Ceviche

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, fish and shrimp ceviche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish and Shrimp Ceviche is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Fish and Shrimp Ceviche is something which I’ve loved my whole life.

Combine with fish and toss with onion, ginger, garlic, hot pepper, celery, salt, and black pepper. Combine the fish and shrimp in a glass bowl. Fish and shrimp should be opaque when ready. Ceviche is a healthy Peruvian dish that is usually served as an appetizer.

To get started with this recipe, we must prepare a few components. You can have fish and shrimp ceviche using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fish and Shrimp Ceviche:
  1. Get 1 boneless raw fish (tilapia/swordfish)
  2. Prepare 8-10 pcs raw shrimp
  3. Get 6 pcs lime
  4. Get 1 pcs lemon
  5. Make ready 1 medium size tomato (cut in small pieces)
  6. Prepare 1 jalapeño (minced)
  7. Get 1 medium size red onion (cut in small pieces)
  8. Prepare 1/2 avocado (cut in small cubes)
  9. Take 1 / cup minced cilantro
  10. Take Salt
  11. Get Pepper
  12. Take Serrano pepper (minced) optional

What makes a ceviche a ceviche is the way the fish is cooked, or—to be more accurate—the way it isn't cooked. The fish, or shrimp, is doused in lime juice and left to "cook" in the acid, a process. Chop the partially cooked shrimp into small pieces and add to the bowl with the seasoned lime mixture. Combine with the cucumber mixture and top with avocados.

Steps to make Fish and Shrimp Ceviche:
  1. Cut fish and shrimp in cubes. Put in a large size bowl
  2. Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so.
  3. Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color.
  4. After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already.
  5. When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper.
  6. Serve with tortilla/nacho chips. Best if served cold.

Chop the partially cooked shrimp into small pieces and add to the bowl with the seasoned lime mixture. Combine with the cucumber mixture and top with avocados. After dicing tilapia and shrimp, add to medium size bowl. Pour lime juice on top and stir to combine. The fish will change in color from pinkish to opaque.

So that is going to wrap it up for this exceptional food fish and shrimp ceviche recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!