Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, teriyaki chicken breast with sweet and sour ketchup sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! The other half of the sauce had on the side. This was all served over white rice, cooked in chicken broth with a little ginger added. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!!
Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have teriyaki chicken breast with sweet and sour ketchup sauce using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce:
- Get 1 large Chicken breast
- Get 1 tbsp ★Sake
- Take 2 tsp ★Sesame oil
- Prepare 1 ★Salt and pepper
- Prepare 2 tablspoons All-purpose flour
- Take Sauce
- Prepare 1 1/2 tbsp each Ketchup, honey (or sugar)
- Get 1 tbsp each Soy sauce ・vinegar ・sake
- Get 1 up to 1/2 teaspoon Doubanjiang (omit for children)
- Prepare 1 Grated garlic (tubed)
- Take To finish:
- Prepare 1 Toasted sesame seeds
- Make ready 1 Cooked rice, vegetables, mayonnaise
Lightly coat the chicken with all-purpose flour. Heat the cooking oil or butter in the frying pan and cook the chicken one side. Flip and cover to cook until it's cooked through. Like most Japanese sauces, teriyaki sauce is a simple concoction and includes just three ingredients.
Instructions to make Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce:
- Mix the sauce ingredients well.
- Remove the skin from the chicken breast. Slice lengthwise first and then diagonally. Prick the surface with a fork.
- Mix the chicken and ★ together. Rub in the seasonings well. Leave to stand for at least 10 minutes and coat the chicken with flour.
- Heat sesame oil in a frying pan (not listed) and arrange the chicken. Fry until crispy and golden and then turn over.
- Cover with a lid and cook for 2 to 3 minutes over low heat.
- Uncover and turn up the heat a little. Fry both sides golden brown and remove the frying pan from the heat. Wipe off the excess fat with kitchen paper.
- Pour 1 into the frying pan and bring to the boil over a high heat. Move the frying pan to allow the sauce to coat all sides of the chicken evenly. Cook down the sauce.
- Transfer the chicken onto a serving plate and pour over the leftover sauce.
- Serve the chicken with thinly julienned cucumber, cabbage and mayonnaise.
- You can make this dish with chicken thighs. Do not remove the skin. After marinating, coat the chicken with flour and fry until golden and crispy.
- If the chicken pieces are thick, cover the frying pan and cook for a little longer to steam through completely.
Flip and cover to cook until it's cooked through. Like most Japanese sauces, teriyaki sauce is a simple concoction and includes just three ingredients. That's why I'm always a little baffled when people pay a premium to buy teriyaki sauce when it's so easy to make at home. How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki How to Make Teriyaki Chicken. This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce!
So that’s going to wrap it up for this exceptional food teriyaki chicken breast with sweet and sour ketchup sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
